{"@id":"https://credentialengineregistry.org/resources/ce-0038af2e-5d16-4cdc-94f6-fda42349019d","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-0038af2e-5d16-4cdc-94f6-fda42349019d","ceterms:name":{"en-US":"Professional Baking and Patisserie - Certificate of Achievement"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-e993c80b-a224-49da-84f0-029835eb0ddd"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Target Competencies"},"ceterms:description":{"en-US":"In earning this credential, learners will complete the following competency framework(s)."},"ceterms:targetCompetency":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credentialengineregistry.org/resources/ce-72444bb1-bb32-4b98-be45-dc950d4107a0","ceterms:targetNode":"https://credentialengineregistry.org/resources/ce-f1911a1f-2a59-45e0-b779-2635a72eb0c7","ceterms:frameworkName":{"en-US":"Professional Baking and Patisserie - Certificate of Achievement Program Learning Outcomes"},"ceterms:targetNodeName":{"en-US":"Students will demonstrate safe and professional standards involved in food preparation."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credentialengineregistry.org/resources/ce-72444bb1-bb32-4b98-be45-dc950d4107a0","ceterms:targetNode":"https://credentialengineregistry.org/resources/ce-9580e3ec-134c-4d13-b96b-7685f44aab57","ceterms:frameworkName":{"en-US":"Professional Baking and Patisserie - Certificate of Achievement Program Learning Outcomes"},"ceterms:targetNodeName":{"en-US":"Students will observe safe and sanitary practices in the professional kitchen."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credentialengineregistry.org/resources/ce-72444bb1-bb32-4b98-be45-dc950d4107a0","ceterms:targetNode":"https://credentialengineregistry.org/resources/ce-f714c1e9-a19a-4575-b951-9aa69a967969","ceterms:frameworkName":{"en-US":"Professional Baking and Patisserie - Certificate of Achievement Program Learning Outcomes"},"ceterms:targetNodeName":{"en-US":"Students will practice professional standards in regards to baking, including breads, cakes and patisseries."}}]}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-0a3464b4-e6fe-4ed4-ae29-ab4e8b480356","https://credentialengineregistry.org/resources/ce-d9ddaa41-c1d8-4dfa-8d80-ca62eb62700a"],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierType":"https://www.cccco.edu/-/media/CCCCO-Website/docs/curriculum/final-top-code-manual-2023edit-4-a11y.pdf","ceterms:identifierTypeName":{"en-US":"California Taxonomy of Program (TOP)"},"ceterms:identifierValueCode":"130630 - Culinary Arts"}],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"This program is designed for people interested in employment and career advancement within the hotel and restaurant industry as a professional baker or pastry chef. 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