{"@id":"https://credentialengineregistry.org/resources/ce-01015577-929c-4051-9d7a-8ec51dca8015","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-01015577-929c-4051-9d7a-8ec51dca8015","ceterms:name":{"en-US":"Certificate, Club Management (Undergraduate) (Online)"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-44eed790-9fee-4853-a32f-06f8c3fa93e0"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:condition":{"en-US":["For undergraduate admissions requirements for freshman students, please visit: https://www.fau.edu/admissions/freshmen/requirements.php. For transfer students, please visit: https://www.fau.edu/admissions/transfer/requirements.php."]},"ceterms:creditValue":[{"@type":"ceterms:ValueProfile","schema:value":15.0,"ceterms:creditUnitType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CreditUnit","ceterms:targetNode":"creditUnit:DegreeCredit","ceterms:frameworkName":{"en-US":"Credit Unit"},"ceterms:targetNodeName":{"en-US":"Degree Credit"},"ceterms:targetNodeDescription":{"en-US":"Credit that is issued or is accepted as credit for earning a college-level degree."}}]}],"ceterms:description":{"en-US":"Program Requirements"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-44eed790-9fee-4853-a32f-06f8c3fa93e0"],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"FLVC Public Status"},"ceterms:identifierValueCode":"Public"}],"ceterms:inLanguage":["en-US"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:latitude":26.3704915,"ceterms:longitude":-80.1032543,"ceterms:postalCode":"33431","ceterms:addressRegion":{"en-US":"FL"},"ceterms:streetAddress":{"en-US":"777 Glades Road, PO Box 3091"},"ceterms:addressLocality":{"en-US":"Boca Raton"}}],"ceterms:description":{"en-US":"The online undergraduate certificate in Club Management provides a focused curriculum on those managerial competencies deemed important to private club managers of the 21st Century. These managerial competencies include: golf, spa, tennis, aquatics, food and beverage, marketing, human resources and leadership."},"ceterms:subjectWebpage":"https://www.fau.edu/online/online-programs/programs/club-management-certificate/","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:OnlineOnly","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"Online Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only via the Internet."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0901","ceterms:codedNotation":"52.0901","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hospitality Administration/Management, General."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities.  Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations."}}]}