{"@id":"https://credentialengineregistry.org/resources/ce-02428567-d6fd-4029-9ffa-ac1c1321e6bf","@type":"ceterms:CertificateOfCompletion","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-02428567-d6fd-4029-9ffa-ac1c1321e6bf","ceterms:name":{"en-US":"Culinary Arts"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-80b0592c-b66f-4aee-a9dc-309786630e66"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-80b0592c-b66f-4aee-a9dc-309786630e66"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"This is intended for high school students attending from within the district. Students from outside the district or adults who are not enrolled in high school can contact the center to apply for this program, as well.\n\nSt. Johnsbury Academy's culinary program focuses on their restaurant - The Hilltopper - where students learn all aspects of successfully running a restaurant. Students prepare and serve food, performing both front and back-of-house functions. In addition, baking classes support the restaurant by preparing desserts.\n\nThis program includes or prepares for the following credential(s): National Restaurant Association-ServSafe Manager, ACT National Career Readiness Certificate."},"ceterms:accreditedBy":["https://credentialengineregistry.org/resources/ce-851786e8-7385-4480-9552-6000c24623a7"],"ceterms:industryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.census.gov/naics/","ceterms:targetNode":"https://www.census.gov/naics/?input=72\u0026year=2022\u0026details=72","ceterms:codedNotation":"72","ceterms:frameworkName":{"en-US":"NAICS"},"ceterms:targetNodeName":{"en-US":"Accommodation and Food Services"},"ceterms:targetNodeDescription":{"en-US":"Accommodation and Food Services"}}],"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:price":7660.0,"ceterms:currency":"USD","ceterms:costDetails":"https://vtadultcte.org/continuing-your-education/adults-in-daytime-cte-programs/","ceterms:description":{"en-US":"For high school students attending from within the region, this program is free. For adults or high school students outside the region, it is $7,660."},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:Tuition","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Tuition"},"ceterms:targetNodeDescription":{"en-US":"Cost for teaching and instruction."}}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1011.00","ceterms:codedNotation":"35-1011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Chefs and Head Cooks"},"ceterms:targetNodeDescription":{"en-US":"Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. 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Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management."}}]}