{"@id":"https://credentialengineregistry.org/resources/ce-03c8a9e1-03b0-452d-87fe-b9778eff4e32","@type":"ceterms:Diploma","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-03c8a9e1-03b0-452d-87fe-b9778eff4e32","ceterms:name":{"en-US":"Pastry Arts, DP"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-cae0c284-236c-406d-84f1-91da4525073c"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Pastry Arts Diploma Program is planned to meet the\nincreasing employment needs of the 21st century for trained\nbaking and pastry experts. The program includes classroom\nand food laboratory experiences and requires students to\ncomplete a capstone internship. Students are responsible for\nsecuring an internship site which meets the program\nrequirements. This program accommodates both part and\nfull-time students.\nRequirements for the program include but are not limited to:\n- Laboratory Uniform and Tool Kit\n- Health Status Form\n- Business Attire\nStudents, who are current members of the American Culinary\nFederation at the completion of this program, may apply for\ncertification as a Certified Culinarian with the American\nCulinary Federation."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:costDetails":"https://westmoreland.edu/admissions_aid/tuition-and-fees/index.html","ceterms:description":{"en-US":"Tuition and Fees at Westmoreland County Community College"}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/51-3011.00","ceterms:codedNotation":"51-3011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Bakers"},"ceterms:targetNodeDescription":{"en-US":"Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods."}}],"ceterms:subjectWebpage":"https://westmoreland.edu/academics/programs/baking-pastry.html","ceterms:isPreparationFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Preparation for occupation"},"ceterms:description":{"en-US":"This credential is preparation for the following occupation(s)."}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P24M"}],"ceterms:financialAssistance":[{"@type":"ceterms:FinancialAssistanceProfile","ceterms:name":{"en-US":"Westmoreland County Community College Financial Aid"},"ceterms:description":{"en-US":"Westmoreland participates in several state and federal financial aid programs."},"ceterms:subjectWebpage":"https://westmoreland.edu/admissions_aid/financial-aid/index.html","ceterms:financialAssistanceType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:General","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"General Financial Assistance"},"ceterms:targetNodeDescription":{"en-US":"Types of financial assistance for students towards education, training, or related costs of pursuing a credential, program, or other resource."}}]}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0501","ceterms:codedNotation":"12.0501","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Baking and Pastry Arts/Baker/Pastry Chef"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares  individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments.  Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service."}}]}