{"@id":"https://credentialengineregistry.org/resources/ce-0698e4d5-309a-4235-b970-90080eca87b3","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-0698e4d5-309a-4235-b970-90080eca87b3","ceterms:name":{"en-US":"Retail Management"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-ca0b0361-2e0d-4b64-b721-6d95d7acece1"],"ceterms:subject":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Retailing and Retail Operations"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-ca0b0361-2e0d-4b64-b721-6d95d7acece1"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"A program that prepares individuals to perform operations associated with retail sales in a variety of settings.  Includes instruction in over-the-counter and other direct sales operations in business settings, basic bookkeeping principles, customer service, team/staff leadership and supervision, floor management, and applicable technical skills."},"ceterms:subjectWebpage":"https://www.uc.edu","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.1803","ceterms:codedNotation":"52.1803","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Retailing and Retail Operations"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to perform operations associated with retail sales in a variety of settings.  Includes instruction in over-the-counter and other direct sales operations in business settings, basic bookkeeping principles, customer service, team/staff leadership and supervision, floor management, and applicable technical skills."}}]}