{"@id":"https://credentialengineregistry.org/resources/ce-08878845-f921-48a0-a8cf-a12a39322661","@type":"ceterms:Certification","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-08878845-f921-48a0-a8cf-a12a39322661","ceterms:name":{"en-US":"Culinary Baking Kitchen Manager - Certification - 2648 National Restaurant Association; ServSafe"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-d347c8bb-5c5e-4b18-824f-db91081a83ac"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-b7941db6-00bd-4123-8710-98835a6eef04"]}],"ceterms:inLanguage":["en-US","fr","ru","es","he"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:postalCode":"07470","ceterms:addressRegion":{"en-US":"New Jersey"},"ceterms:streetAddress":{"en-US":"30 Galesi Drive, SUITE 104"},"ceterms:addressLocality":{"en-US":"Wayne"},"ceterms:targetContactPoint":[{"@type":"ceterms:ContactPoint","ceterms:email":["icc07055@gmail.com"],"ceterms:telephone":["(862) 414-1943"],"ceterms:contactType":{"en-US":"Director"}}]}],"ceterms:description":{"en-US":"This program is available on-site or online.\n\nThis course is designed for the person who is serious about learning the art of cooking and is interested in pursuing a career in the Hospitality industry. The course emphasizes individual attention and hands-on participation that will lead to mastery in basic culinary skills and techniques. Upon successful completion of the course students will be better equipped to find and retain employment in the food service industry. Additionally, students will be taught the understanding of the structure and functions of standardized cooking and baking recipes. Hands-on experience will be available through an off-site fully-equipped commercial kitchen. or at student¿s kitchen under live online supervision of our Culinary Chef/Instructor."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Total Cost"},"ceterms:price":5040.0,"ceterms:currency":"USD","ceterms:costDetails":"https://www.iccpassaic.org/","ceterms:description":{"en-US":"Estimated cost of credential learning opportunity or assessment"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:AggregateCost","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Aggregate Cost"},"ceterms:targetNodeDescription":{"en-US":"Sum of direct costs."}}},{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Tuition"},"ceterms:price":4693.0,"ceterms:currency":"USD","ceterms:costDetails":"https://www.iccpassaic.org/","ceterms:description":{"en-US":"Tuition cost for the credential"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:Tuition","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Tuition"},"ceterms:targetNodeDescription":{"en-US":"Cost for teaching and instruction."}}},{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Fees"},"ceterms:price":40.0,"ceterms:currency":"USD","ceterms:costDetails":"https://www.iccpassaic.org/","ceterms:description":{"en-US":"Fees associated with the credential"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:MixedFees","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Mixed Fees"},"ceterms:targetNodeDescription":{"en-US":"The sum of fees that are not identified individually."}}},{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Books and Materials"},"ceterms:price":200.0,"ceterms:currency":"USD","ceterms:costDetails":"https://www.iccpassaic.org/","ceterms:description":{"en-US":"Cost of books and materials for the credential"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:LearningResource","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Learning Resource"},"ceterms:targetNodeDescription":{"en-US":"Cost for one or more learning resources."}}},{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Supplies"},"ceterms:price":31.0,"ceterms:currency":"USD","ceterms:costDetails":"https://www.iccpassaic.org/","ceterms:description":{"en-US":"Cost of supplies for the credential"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:TechnologyFee","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Technology Fee"},"ceterms:targetNodeDescription":{"en-US":"Cost for accessing technologies related to the learning opportunity or activity."}}},{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Miscellaneous"},"ceterms:price":0.0,"ceterms:currency":"USD","ceterms:costDetails":"https://www.iccpassaic.org/","ceterms:description":{"en-US":"Miscellaneous costs for the credential"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:ProgramSpecificFee","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Program Specific Fee"},"ceterms:targetNodeDescription":{"en-US":"Additional cost for participation with a specific program or course of study such as engineering, business, and nursing."}}}],"ceterms:isRequiredFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Certificate of Completion"}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-2019.00","ceterms:codedNotation":"35-2019.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Cooks, All Other"},"ceterms:targetNodeDescription":{"en-US":"All cooks not listed separately."}}],"ceterms:subjectWebpage":"https://www.iccpassaic.org/","ceterms:isPreparationFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"2648 National Restaurant Association; ServSafe"}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:description":{"en-US":"This is about how long it takes to earn this credential"},"ceterms:timeRequired":"PT240H","ceterms:exactDuration":"PT240H"}],"ceterms:hasSupportService":["https://credentialengineregistry.org/resources/ce-4e6dc68b-a227-48e1-a2b9-d5bb740e476b"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:BlendedDelivery","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"Blended Delivery"},"ceterms:targetNodeDescription":{"en-US":"Delivery includes significant levels of both in person and online."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0503","ceterms:codedNotation":"12.0503","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Culinary Arts/Chef Training."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments.  Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques."}}]}