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All of YCCC's Certificate Programs are \"stackable\" - designed to allow the student's Certificate credits to transfer into the Associate Degree program. Many students are choosing this option which allows them to earn the credentials they need to get started in their chosen career field and then complete their degree part-time while working.  \n\nThe Baking and Pastry Certificate is designed to prepare the student for a career in the specialized field of baking and pastry arts. It will enable graduates to take an entry level role in a baking and pastry kitchen. 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In-State tuition rate: $96.00 per credit hour; Out-of-State tuition rate: $192.00 per credit hour. Prices are subject to change."},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:MixedFees","ceterms:frameworkName":{"en-US":"CostType"},"ceterms:targetNodeName":{"en-US":"Mixed Fees"}}},{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:price":1050.0,"ceterms:currency":"US Dollar","ceterms:costDetails":"https://www.yccc.edu/admissions-aid/paying-college/tuition-fees","ceterms:description":{"en-US":"The costs for this Credential include an estimate for the first academic year as a full time student. In-State tuition rate: $96.00 per credit hour; Out-of-State tuition rate: $192.00 per credit hour. 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