{"@id":"https://credentialengineregistry.org/resources/ce-0b4083a3-fff9-4ee3-a4c4-462e94bd269a","@type":"ceterms:Certification","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-0b4083a3-fff9-4ee3-a4c4-462e94bd269a","ceterms:name":{"en-US":"Hospitality Industry Administration Hotel/Motel Certificate"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-0bcba951-4801-4a88-ba4c-8754f3bd5b62"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:description":{"en-US":"The certificate program prepares students for potential positions as front desk clerks, reservationists, concierge, guest attendants and other entry-level positions in the Hotel industry. Students develop skills in guest handling procedures, basic supervision, housekeeping and planning catering functions. This program may be completed by full-time students in one year. All courses can be applied to the AAS in Hotel and Motel Management."},"ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-1e5e1922-df70-4b8c-bb98-6c335685b1cf"]}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-0bcba951-4801-4a88-ba4c-8754f3bd5b62"],"ceterms:inLanguage":["en-US"],"ceterms:description":{"en-US":"The certificate program prepares students for potential positions as front desk clerks, reservationists, concierge, guest attendants and other entry-level positions in the Hotel industry. Students develop skills in guest handling procedures, basic supervision, housekeeping and planning catering functions. This program may be completed by full-time students in one year. All courses can be applied to the AAS in Hotel and Motel Management."},"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/11-9081.00","ceterms:codedNotation":"11-9081.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Lodging Managers"},"ceterms:targetNodeDescription":{"en-US":"Plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations."}}],"ceterms:subjectWebpage":"https://www.triton.edu","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.1910","ceterms:codedNotation":"52.1910","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hospitality and Recreation Marketing Operations."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to provide marketing services in the hospitality and leisure fields. Includes instruction in hospitality operations, customer sales and assistance operations and techniques, telephone operations, basic office management, retail sports, recreation equipment, food and beverage."}}]}