{"@id":"https://credentialengineregistry.org/resources/ce-0e57fab4-d743-4c6e-aa85-0926ae58ac69","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-0e57fab4-d743-4c6e-aa85-0926ae58ac69","ceterms:name":{"en-US":"Certificate of Achievement in Hospitality"},"ceterms:keyword":{"en-US":["Hospitality Administration","Management"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-4c8c722a-0874-4dcf-8f32-e84149624504"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-4c8c722a-0874-4dcf-8f32-e84149624504"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"This Certificate in Hospitality is comprised of a series of\ncourses focus on developing students' knowledge and\nskills for advancement in the hospitality industry beyond\nentry level. This knowledge and skills consist of entrepre-\nneurship, management, supervision, and general business\noperations. Through these courses students' will develop\nan understanding of various theories and concepts that\ncan be applied in the hospitality industry. Students' will\nlearn how to plan the launching of new ventures, adver-\ntising and explore management concepts for stand-alone\nand/or existing company models.\nThe requirements are chosen to optimize student prepa-\nration for development of soft skills, career advancement\nand job placement in the Hospitality field.\n\nPlease see the college Catalog for the most up-to-date description."},"ceterms:accreditedBy":["_:345570b2-1a9d-435b-ae1b-bd4f0fef0de1"],"ceterms:dateEffective":"2019-08-01","ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/13-1121.00","ceterms:codedNotation":"13-1121.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Meeting, Convention, and Event Planners"},"ceterms:targetNodeDescription":{"en-US":"Coordinate activities of staff, convention personnel, or clients to make arrangements for group meetings, events, or conventions."}}],"ceterms:subjectWebpage":"https://www.elac.edu/Explore/Career-and-Academic-Pathways","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P9M"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=55","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0901","ceterms:codedNotation":"52.0901","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hospitality Administration/Management, General"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities.  Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations."}}]}