{"@id":"https://credentialengineregistry.org/resources/ce-0ee883ad-09ec-4a95-9eaa-dc8ea6215e21","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-0ee883ad-09ec-4a95-9eaa-dc8ea6215e21","ceterms:name":{"en-US":"C.P.C. in Advanced Culinary Techniques"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-1c10e96b-e190-49ae-80d9-5232b5b3126a"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Credit Hours"},"ceterms:assertedBy":["https://credentialengineregistry.org/resources/ce-1c10e96b-e190-49ae-80d9-5232b5b3126a"],"ceterms:creditValue":[{"@type":"schema:ValueProfile","schema:value":15.0,"schema:description":{"en-US":"Requires"}}],"ceterms:description":{"en-US":"Credit hour requirements to earn this degree."}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-1c10e96b-e190-49ae-80d9-5232b5b3126a"],"ceterms:approvedBy":["https://credentialengineregistry.org/resources/ce-b412e8bc-f1e3-44b3-8785-1195e34caf80"],"ceterms:inLanguage":["en"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-US":"Vincennes University"},"ceterms:latitude":38.6878205,"ceterms:longitude":-87.5215703,"ceterms:postalCode":"47591","ceterms:addressRegion":{"en-US":"Indiana"},"ceterms:streetAddress":{"en-US":"1002 North First Street"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Vincennes"}}],"ceterms:description":{"en-US":"As a Culinary Arts major at VU, you will be responsible for preparing menus served to various groups who either work on campus or are visiting our campus. You will also be involved in a number of off- campus projects. In past years, classes have undertaken such projects as:\n\nAwards for Excellence - Students prepare and serve an elegant reception to state leaders in the Capitol Building.\nThursday Night Bistro - Students prepare delicious international and regional cuisine for the public.\nInterns and Apprenticeships - Students have traveled to Disney World, the Glacier National Park, and even France to perfect their craft. Internships can even be found in the student's Hometown.\n\nEmployment Opportunities\n\nThis program will qualify you for an entry-level position as a first cook, second cook, chef junior assistant, sauce cook, pastry cook, or sous chef trainee, among others. You can work in resorts, casual themed restaurants, hospitals, or an assisted living facility. Restaurants are around the globe. People want to eat at restaurants to experience variety and specialty menus."},"ceterms:subjectWebpage":"https://my.vinu.edu/culinary-arts","ceterms:audienceLevelType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:UndergraduateLevel","ceterms:frameworkName":{"en-US":"Audience Level"},"ceterms:targetNodeName":{"en-US":"Undergraduate Level"},"ceterms:targetNodeDescription":{"en-US":"Intended for those who are enrolled in a degree program or other formal program at or below the baccalaureate, such as an associate’s degree, vocational, or technical program."}}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:InPerson","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"In-Person Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only face-to-face."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=55","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0503","ceterms:codedNotation":"12.0503","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Culinary Arts/Chef Training"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments.  Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques."}}]}