{"@id":"https://credentialengineregistry.org/resources/ce-18ac0ec3-9867-4c81-9b66-e52a300cb9c1","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-18ac0ec3-9867-4c81-9b66-e52a300cb9c1","ceterms:name":{"en-US":"Culinary Arts"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-5bff53ba-fcb8-4f21-b6f0-34f6d2aea2ab"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-5bff53ba-fcb8-4f21-b6f0-34f6d2aea2ab"],"ceterms:inLanguage":["en"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-US":"Des Moines Area Community College"},"ceterms:latitude":41.707395,"ceterms:longitude":-93.6114623,"ceterms:postalCode":"50023","ceterms:addressRegion":{"en-US":"Iowa"},"ceterms:streetAddress":{"en-US":"2006 South Ankeny Boulevard"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Ankeny"}}],"ceterms:description":{"en-US":"The DMACC Culinary Arts program has been designated the Iowa Culinary Institute, signifying the world-class prominence of the program. The Culinary Arts program is accredited by the American Culinary Federation.  The Culinary Arts program prepares students to enter culinary positions within hotels, restaurants, clubs or institutions with some select jobs in dining room service, catering, or management. By the end of the program, graduates will have taken courses in food preparation, nutrition, menu planning, purchasing, grade manger and baking. International cuisine, restaurant management and advanced culinary cuisine are practicum courses and a valuable part of the training. These courses are management designed and offer students practical knowledge of the restaurant industry.  Semesters 1 and 2 are the first two semesters of the program and are interchangeable. All students complete the same courses in Semesters 3, 4 and 5. Upon successful completion of semesters 1 through 5, students will receive a Culinary Arts AAS degree. Students with a shorter-semester educational goal may receive a diploma upon completion of semesters 1, 2 and 3. It is recommended that the first three semesters be completed before enrolling in semesters 4 and 5. See your DMACC academic advisor with questions.  For more information about the Culinary Arts program, please visit our website at www.dmacc.edu/programs/culinary."},"ceterms:accreditedBy":["https://credentialengineregistry.org/resources/ce-20b0d337-c2de-43b5-a994-d3f4bfc70b78"],"ceterms:subjectWebpage":"https://catalog.dmacc.edu/preview_program.php?catoid=12\u0026poid=1593\u0026returnto=915","ceterms:audienceLevelType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:PostSecondaryLevel","ceterms:frameworkName":{"en-US":"Audience Level"},"ceterms:targetNodeName":{"en-US":"Post-Secondary Level"},"ceterms:targetNodeDescription":{"en-US":"Intended for those who have completed secondary level school programs or equivalent."}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P2Y"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.05","ceterms:codedNotation":"12.05","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Culinary Arts and Related Services"},"ceterms:targetNodeDescription":{"en-US":"Instructional content for this group of programs is defined in codes 12.0500 - 12.0599."}}]}