{"@id":"https://credentialengineregistry.org/resources/ce-18b98e97-a996-43c3-9eb1-37b2ba80c93a","@type":"ceterms:CertificateOfCompletion","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-18b98e97-a996-43c3-9eb1-37b2ba80c93a","ceterms:name":{"en-US":"Culinary Arts"},"ceterms:hasPart":["_:1e2f4ef9-c5c0-5710-2d70-0748e193f495","_:e5459274-98d6-62a7-222c-9dc8d56ffbbc","_:0dcbcfcb-59aa-92af-4adb-4ef68f1d19fd"],"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-88dba378-0392-41b2-a291-209caa8fc32f"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-88dba378-0392-41b2-a291-209caa8fc32f"],"ceterms:inLanguage":["en"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-US":"Primary Address"},"ceterms:latitude":43.6178847,"ceterms:longitude":-72.9546381,"ceterms:postalCode":"05701","ceterms:addressRegion":{"en-US":"Vermont"},"ceterms:streetAddress":{"en-US":"8 Stratton Road, Suite 100"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Rutland"}}],"ceterms:description":{"en-US":"This is intended for high school students attending from within the region. Students from outside the region can contact the center to apply for this program, as well.\n\nBy the end of the program students will be able to: exhibit effective communication skills, demonstrate employability and career readiness, apply safety and sanitation techniques, demonstrate food preparation skills, apply basic principles of nutrition, demonstrate an understanding of how to operate a food service business, use marketing as a tool to sell food to customers, and demonstrate professionalism in a workplace.\n\nStudents manage and operate three businesses on and off campus. Our students are part of a community where everyone is responsible for the finished products and are professionals in the industry at all times. Students are trained with front and back of house etiquette and introduced to modern kitchen equipment and technology which can also be found in culinary and hospitality careers. Students have an opportunity to compete in SkillsUSA an other events at Stafford where they can implement their talents for scholar recognition and portfolio building.\n\nThis program includes or prepares for the following credential(s): National Restaurant Association-ServSafe Manager, ProStart National Certificate of Achievement, and ACT National Career Readiness Certificate. Please note that credentials offered can vary from year to year. Contact the center for the most up-to-date information."},"ceterms:accreditedBy":["https://credentialengineregistry.org/resources/ce-851786e8-7385-4480-9552-6000c24623a7"],"ceterms:industryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.census.gov/naics/","ceterms:targetNode":"https://www.census.gov/naics/?input=72\u0026year=2022\u0026details=72","ceterms:codedNotation":"72","ceterms:frameworkName":{"en-US":"NAICS"},"ceterms:targetNodeName":{"en-US":"Accommodation and Food Services"},"ceterms:targetNodeDescription":{"en-US":"Accommodation and Food Services"}}],"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:price":0.0,"ceterms:currency":"US Dollar","ceterms:description":{"en-US":"This program is free for high school students."},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:Tuition","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Tuition"},"ceterms:targetNodeDescription":{"en-US":"Cost for teaching and instruction."}}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1011.00","ceterms:codedNotation":"35-1011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Chefs and Head Cooks"},"ceterms:targetNodeDescription":{"en-US":"Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1012.00","ceterms:codedNotation":"35-1012.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"First-Line Supervisors of Food Preparation and Serving Workers"},"ceterms:targetNodeDescription":{"en-US":"Directly supervise and coordinate activities of workers engaged in preparing and serving food."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-2012.00","ceterms:codedNotation":"35-2012.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Cooks, Institution and Cafeteria"},"ceterms:targetNodeDescription":{"en-US":"Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-2014.00","ceterms:codedNotation":"35-2014.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Cooks, Restaurant"},"ceterms:targetNodeDescription":{"en-US":"Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-2019.00","ceterms:codedNotation":"35-2019.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Cooks, All Other"},"ceterms:targetNodeDescription":{"en-US":"All cooks not listed separately."}}],"ceterms:subjectWebpage":"https://staffordonline.org/about-us/culinary-arts/","ceterms:audienceLevelType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:SecondaryLevel","ceterms:frameworkName":{"en-US":"Audience Level"},"ceterms:targetNodeName":{"en-US":"Secondary School or Equivalent"},"ceterms:targetNodeDescription":{"en-US":"Intended for those attending secondary (high-school) level programs."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:BeginnerLevel","ceterms:frameworkName":{"en-US":"Audience Level"},"ceterms:targetNodeName":{"en-US":"Beginner Level"},"ceterms:targetNodeDescription":{"en-US":"Intended for novices or those with limited experience."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:PostSecondaryLevel","ceterms:frameworkName":{"en-US":"Audience Level"},"ceterms:targetNodeName":{"en-US":"Post-Secondary Level"},"ceterms:targetNodeDescription":{"en-US":"Intended for those who have completed secondary level school programs or equivalent."}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P1Y"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:InPerson","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"In-Person Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only face-to-face."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0500","ceterms:codedNotation":"12.0500","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Cooking and Related Culinary Arts, General"},"ceterms:targetNodeDescription":{"en-US":"A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry.  Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management."}}]}