{"@id":"https://credentialengineregistry.org/resources/ce-19773bd7-ed93-4ba0-bae3-a56f5cd3fd4d","@type":"ceterms:BachelorDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-19773bd7-ed93-4ba0-bae3-a56f5cd3fd4d","ceterms:name":{"en-US":"Applied Nutrition"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-af09498c-2770-4098-8136-7cc858504549"],"ceterms:subject":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Dietetics/Dietitian"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-af09498c-2770-4098-8136-7cc858504549"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings.  Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations."},"ceterms:subjectWebpage":"https://www.ohio.edu","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=51.3101","ceterms:codedNotation":"51.3101","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Dietetics/Dietitian"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings.  Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations."}}]}