{"@id":"https://credentialengineregistry.org/resources/ce-1a32e738-8e60-4f42-8b29-f8a92a7e9406","@type":"ceterms:Diploma","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-1a32e738-8e60-4f42-8b29-f8a92a7e9406","ceterms:name":{"en-US":"Culinary Arts Diploma"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-d942383d-49f6-4365-ba9a-afb07b316119"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Culinary Arts curriculum provides specific training required to prepare students as trained culinary professionals in a variety of foodservice settings including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.Students will be provided theoretical knowledge/practical applications that provide critical competencies to meet industry demands, including environmental steward- ship, operational efficiencies and professionalism.Courses include sanitation/safety, baking, garde manger, culinary fundamentals/production skills, nutrition, customer service, purchasing/cost control, and human resource management.ACC's award-winning culinary instructors go above and beyond to ensure the preparedness of the students for their next steps in their careers. Our Culinary instructors instill confidence, self-motivation, and leadership skills both in and out of the kitchen."},"ceterms:subjectWebpage":"https://www.alamancecc.edu/curriculum_programs/applied-engineering-agriculture-and-skilled-trades/culinary-arts/index.php","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}