{"@id":"https://credentialengineregistry.org/resources/ce-1a374e09-e9e9-4b1b-b87f-963f8406ce1b","@type":"ceterms:ApprenticeshipCertificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-1a374e09-e9e9-4b1b-b87f-963f8406ce1b","ceterms:name":{"en-US":"Catering Coordinator"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-6b64163f-e237-492f-8337-294db8415540"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:description":{"en-US":"Our catering coordinator apprenticeship is designed to help program participants to serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. This apprenticeship is designed introduce and ground participants in skills and the basic knowledge from experienced craft professionals. Craft specialization is taught throughout the apprenticeship with empathizes on catering, the culinary profession, cooking basics, meat preparation, poultry \u0026 game cooking, fish \u0026 shellfish, grains, legumes, pastas, baking \u0026 pastry, breakfast, garde management and world cuisines. Participants will also receiving financial literacy and career readiness training. The financial literacy course will be equipped trainees with the skills and knowledge that's needed to effectively manage money.  And the career readiness course will explore ten foundational workplace skills regarding work ethic. The primary goal of this apprenticeship is to assist participants to not only met but exceed program goals, receive needed supportive services and explore open network opportunities for job placement throughout Northern Illinois.  Successful completion of this program is based on performance, progression, goal attainment and follow-up services."},"ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-39592cb5-f443-482f-b49c-4315704f59b1"]}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-6b64163f-e237-492f-8337-294db8415540"],"ceterms:inLanguage":["en-US"],"ceterms:description":{"en-US":"Our catering coordinator apprenticeship is designed to help program participants to serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. This apprenticeship is designed introduce and ground participants in skills and the basic knowledge from experienced craft professionals. Craft specialization is taught throughout the apprenticeship with empathizes on catering, the culinary profession, cooking basics, meat preparation, poultry \u0026 game cooking, fish \u0026 shellfish, grains, legumes, pastas, baking \u0026 pastry, breakfast, garde management and world cuisines. Participants will also receiving financial literacy and career readiness training. The financial literacy course will be equipped trainees with the skills and knowledge that\u001as needed to effectively manage money.  And the career readiness course will explore ten foundational workplace skills regarding work ethic. The primary goal of this apprenticeship is to assist participants to not only met but exceed program goals, receive needed supportive services and explore open network opportunities for job placement throughout Northern Illinois.  Successful completion of this program is based on performance, progression, goal attainment and follow-up services."},"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.illinoisworknet.com/explore/Pages/ExploreCareers.aspx","ceterms:targetNode":"https://apps.illinoisworknet.com/cis/Clusters/OccupationDetails/100033?parentId=0\u0026source=WIOA","ceterms:codedNotation":"35-2014.00","ceterms:frameworkName":{"en-US":"Illinois Career Information"},"ceterms:targetNodeName":{"en-US":"Cooks, restaurant"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-2014.00","ceterms:codedNotation":"35-2014.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Cooks, Restaurant"},"ceterms:targetNodeDescription":{"en-US":"Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu."}}],"ceterms:subjectWebpage":"https://www.awakenfoundationl3c.com","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0504","ceterms:codedNotation":"12.0504","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Restaurant, Culinary, and Catering Management/Manager."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services.  Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations."}}]}