{"@id":"https://credentialengineregistry.org/resources/ce-1b8e0af9-565c-4b30-8de7-bf8fc21a0db4","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-1b8e0af9-565c-4b30-8de7-bf8fc21a0db4","ceterms:name":{"en-US":"Hotel and Restaurant Management"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-664a5216-4175-40ef-852d-9ab0856e35a8"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-664a5216-4175-40ef-852d-9ab0856e35a8"],"ceterms:inLanguage":["en"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-US":"Indian Hills Community College"},"ceterms:latitude":41.0457764,"ceterms:longitude":-92.39568899999999,"ceterms:postalCode":"52501","ceterms:addressRegion":{"en-US":"Iowa"},"ceterms:streetAddress":{"en-US":"525 Grandview Ave"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Ottumwa"}}],"ceterms:description":{"en-US":"The Commercial Refrigeration and Residential Heating and Cooling diploma prepares the individual for entry-level employment in the residential and/or light commercial heating and air-conditioning service industry. Students are trained to be HVAC technicians in a real-world, hands-on lab environment."},"ceterms:accreditedBy":["https://credentialengineregistry.org/resources/ce-20b0d337-c2de-43b5-a994-d3f4bfc70b78"],"ceterms:subjectWebpage":"https://www.indianhills.edu/academics/artscience/hotelrestaurant.php","ceterms:audienceLevelType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:PostSecondaryLevel","ceterms:frameworkName":{"en-US":"Audience Level"},"ceterms:targetNodeName":{"en-US":"Post-Secondary Level"},"ceterms:targetNodeDescription":{"en-US":"Intended for those who have completed secondary level school programs or equivalent."}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P2Y"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0909","ceterms:codedNotation":"52.0909","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hotel, Motel, and Restaurant Management"},"ceterms:targetNodeDescription":{"en-US":"An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902."}}]}