{"@id":"https://credentialengineregistry.org/resources/ce-1bf9ccc6-44a9-4a17-a7f2-609c4efb9b88","@type":"ceterms:Certification","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-1bf9ccc6-44a9-4a17-a7f2-609c4efb9b88","ceterms:name":{"en-US":"Certified Food Manager"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-f2822d31-ed2a-4c1b-bb22-12fba4488dc1"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-f2822d31-ed2a-4c1b-bb22-12fba4488dc1"],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"Source"},"ceterms:identifierValueCode":"Industry and Occupation codes derived from CareerOneStop's Certification Finder"}],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"Certified Food Manager is one of only two certifications that are accepted by CMS (Centers for Medicare \u0026 Medicaid) for the food service manager of a nursing home or long-term-care facility. Major demerits and fines can result in the manager losing their job. Companies are desperate to find people who are already certified. The CFM test is the more expedient, cost effective and targeted on \"need to know\" information.\n\nThe Certified Food Manager Course and Certification Exam provides a foundation for food service operations needed in restaurant, deli, café, healthcare, secondary and post-secondary schools and military food service settings.\n\nThere are 5 sections to the training, in the suggested order for study: *Introduction to the Training and Access to the Test \n*Culinary and Customer Service \n*Food Safety and HACCP \n*Food Service and Financial Management and Math \n*Nutrition, Kitchen Safety and Nursing Home/LTC Resident Safety \nCFM needs to be renewed every 4 years by re-testing."},"ceterms:industryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.census.gov/naics/","ceterms:targetNode":"https://www.census.gov/naics/?input=445\u0026year=2022\u0026details=445","ceterms:codedNotation":"445","ceterms:frameworkName":{"en-US":"NAICS"},"ceterms:targetNodeName":{"en-US":"Food and Beverage Retailers"},"ceterms:targetNodeDescription":{"en-US":"Food and Beverage Retailers"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.census.gov/naics/","ceterms:targetNode":"https://www.census.gov/naics/?input=722\u0026year=2022\u0026details=722","ceterms:codedNotation":"722","ceterms:frameworkName":{"en-US":"NAICS"},"ceterms:targetNodeName":{"en-US":"Food Services and Drinking Places"},"ceterms:targetNodeDescription":{"en-US":"Food Services and Drinking Places"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.census.gov/naics/","ceterms:targetNode":"https://www.census.gov/naics/?input=7223\u0026year=2022\u0026details=7223","ceterms:codedNotation":"7223","ceterms:frameworkName":{"en-US":"NAICS"},"ceterms:targetNodeName":{"en-US":"Special Food Services"},"ceterms:targetNodeDescription":{"en-US":"Special Food Services"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.census.gov/naics/","ceterms:targetNode":"https://www.census.gov/naics/?input=7224\u0026year=2022\u0026details=7224","ceterms:codedNotation":"7224","ceterms:frameworkName":{"en-US":"NAICS"},"ceterms:targetNodeName":{"en-US":"Drinking Places (Alcoholic Beverages)"},"ceterms:targetNodeDescription":{"en-US":"Drinking Places (Alcoholic Beverages)"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.census.gov/naics/","ceterms:targetNode":"https://www.census.gov/naics/?input=7225\u0026year=2022\u0026details=7225","ceterms:codedNotation":"7225","ceterms:frameworkName":{"en-US":"NAICS"},"ceterms:targetNodeName":{"en-US":"Restaurants and Other Eating Places"},"ceterms:targetNodeDescription":{"en-US":"Restaurants and Other Eating Places"}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/11-9051.00","ceterms:codedNotation":"11-9051.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Food Service Managers"},"ceterms:targetNodeDescription":{"en-US":"Plan, direct, or coordinate activities of an organization or department that serves food and beverages."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1012.00","ceterms:codedNotation":"35-1012.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"First-Line Supervisors of Food Preparation and Serving Workers"},"ceterms:targetNodeDescription":{"en-US":"Directly supervise and coordinate activities of workers engaged in preparing and serving food."}}],"ceterms:subjectWebpage":"https://ifsea.org/certified-food-manager/","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}