{"@id":"https://credentialengineregistry.org/resources/ce-1e286c60-064c-40dc-b3b2-90f4f1474459","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-1e286c60-064c-40dc-b3b2-90f4f1474459","ceterms:name":{"en-US":"Entry/Mid Level Hospitality Professional Academy /-pre-apprenticeship"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-1bcac606-2db2-48f9-bcaa-40403c197c8f"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Entry Conditions"},"ceterms:creditValue":[{"@type":"ceterms:ValueProfile","schema:value":55.0,"ceterms:creditUnitType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CreditUnit","ceterms:targetNode":"creditUnit:ContactHour","ceterms:frameworkName":{"en-US":"Credit Unit"},"ceterms:targetNodeName":{"en-US":"Contact Hour"},"ceterms:targetNodeDescription":{"en-US":"Credit that is issued or accepted as being related to one or more temporal hours of instruction presented to students."}}]}],"ceterms:description":{"en-US":"The Entry/Mid Level Hospitality track is resulting in a CERTIFIED RESTAURANT PROFESSIONAL credential and is looked at in industry as a professional experienced person who is earning certifications increasing wage and service expectations. This course is ideal for those with hospitality experience who are seeking to grow their skills and/or advance their position.  Applicants must qualify by having 400 total hours of service experience equal to 10 or 12 weeks of exposure to the service industry (with a minimum of 100 hours in both front of house and back of house) and providing TRAINING STAFF a completed character reference form. The experience may be in any service oriented position, school activities, clubs, hobbies etc, if in doubt please contact staff."},"ceterms:targetCompetency":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Communication, Multi-tasking, crowd control, prioritizing, team work, teamwork, and more teamwork. Leadership, confidence, conflict resolution, anger management, and skills specific to this trade. Laws, community advancing, salesmanship, humor, responsibility, expectations of workplace, and Goal setting, in your life as you want it to grow. The certifications and exposure to real life examples will offer you a opportunity to be the best in all positions related to service, sales, and leadership. Quality and connections are offered as incentive to learn and teach others to become leaders who are responsible and ethical to our service partners, staff, and public."}}]}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-1bcac606-2db2-48f9-bcaa-40403c197c8f"],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"Program_System_ID"},"ceterms:identifierValueCode":"10166"},{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"WIOA Funded - Yes"},"ceterms:identifierValueCode":"1 - Adams County Workforce \u0026 Business Center"},{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"WIOA Funded - No"},"ceterms:identifierValueCode":"16 - Western Region - Colorado Rural Workforce Consortium"},{"@type":"ceterms:IdentifierValue","ceterms:identifierType":"colorado:ETPL_WIOA_Funding","ceterms:identifierTypeName":{"en-US":"WIOA Funded - Yes"},"ceterms:identifierValueCode":"1 - Adams County Workforce \u0026 Business Center"},{"@type":"ceterms:IdentifierValue","ceterms:identifierType":"colorado:ETPL_WIOA_Funding","ceterms:identifierTypeName":{"en-US":"WIOA Funded - Yes"},"ceterms:identifierValueCode":"2 - Arapahoe/Douglas Works!"},{"@type":"ceterms:IdentifierValue","ceterms:identifierType":"colorado:ETPL_WIOA_Funding","ceterms:identifierTypeName":{"en-US":"WIOA Funded - Yes"},"ceterms:identifierValueCode":"7 - Jefferson County Workforce Center"},{"@type":"ceterms:IdentifierValue","ceterms:identifierType":"colorado:ETPL_WIOA_Funding","ceterms:identifierTypeName":{"en-US":"WIOA Funded - No"},"ceterms:identifierValueCode":"16 - Western Region - Colorado Rural Workforce Consortium"}],"ceterms:inLanguage":["en"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-US":"Primary Address"},"ceterms:latitude":39.6541954,"ceterms:longitude":-104.9915627,"ceterms:postalCode":"80110","ceterms:addressRegion":{"en-US":"Colorado"},"ceterms:streetAddress":{"en-US":"333 West Hampden Blvd, #320- 3rd floor"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Englewood"}}],"ceterms:description":{"en-US":"The Entry/Mid-Level Restaurant Professional program is a 15-day blended program spanning three weeks (weekends not included).  Participants will complete coursework in   - food safety principles   - food allergens   - front-of-the-house knowledge and service culture  - back-of-the-house and restaurant kitchen knowledge  - product quality  - cost control  - branding and marketing       Additionally, they will receive instruction related to preventing sexual harassment in the workplace and understanding unconscious bias.  Included in this program is an additional 20 hours of professional development training including   - Resume building  - Interview skills  - Personal branding  - Teamwork   - Conflict Navigation  - Effective communication  Upon completion of this program participants will earn 3 industry recognized certifications (Food-Handler, Allergens, and Certified Restaurant Professional) that will demonstrate a mastery of the skills and knowledge needed by a food service industry professional.  They will be able to interview with confidence and successfully navigate the workplace both as an individual and within a team environment.   Participants will also have an opportunity to meet and interview with local hospitality leaders and educators who are open to providing work experiences, further education, or hiring participants outright.   The CERTIFIED RESTAURANT PROFESSIONAL is recognized by the state of Colorado as a credential used to upgrade and upskill professional service workers and build a foundation for success in the service industry."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:price":2160.0,"ceterms:currency":"US Dollar","ceterms:costDetails":"https://www.coalcreekadulted.org/","ceterms:description":{"en-US":"This is the summary of the costs associated with this credential."},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:Tuition","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Tuition"},"ceterms:targetNodeDescription":{"en-US":"Cost for teaching and instruction."}}},{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:price":2234.0,"ceterms:currency":"US 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Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation."}}]}