{"@id":"https://credentialengineregistry.org/resources/ce-212e2297-6672-41d9-b9b6-d7983cbc4395","@type":"ceterms:CertificateOfCompletion","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-212e2297-6672-41d9-b9b6-d7983cbc4395","ceterms:name":{"en-US":"Certificate of Completion (CCL) in Sustainable Food Systems: Food Service"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-2198982c-edc9-4e80-8938-d6c73b258858"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Requires"},"ceterms:description":{"en-US":"Condition for Certificate of Completion (CCL) in Sustainable Food Systems: Food Service"},"ceterms:targetCompetency":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credentialengineregistry.org/resources/ce-cff7e8ca-3298-4af1-bf92-63eee4e9d066","ceterms:targetNode":"https://credentialengineregistry.org/resources/ce-1ced726d-f980-4337-89de-0a39cf524d13","ceterms:frameworkName":{"en-US":"Certificate of Completion (CCL) in Sustainable Food Systems: Food Service Learning Outcomes"},"ceterms:targetNodeName":{"en-US":"Apply the knowledge, skills, and habits of mind required of food service workers in sustainable food operations."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credentialengineregistry.org/resources/ce-cff7e8ca-3298-4af1-bf92-63eee4e9d066","ceterms:targetNode":"https://credentialengineregistry.org/resources/ce-7795d400-2332-4b78-adc5-d04a38dcd77b","ceterms:frameworkName":{"en-US":"Certificate of Completion (CCL) in Sustainable Food Systems: Food Service Learning Outcomes"},"ceterms:targetNodeName":{"en-US":"Demonstrate proficiency with food sanitation requirements."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credentialengineregistry.org/resources/ce-cff7e8ca-3298-4af1-bf92-63eee4e9d066","ceterms:targetNode":"https://credentialengineregistry.org/resources/ce-10f13d49-8177-4b2e-af82-8af5778b593d","ceterms:frameworkName":{"en-US":"Certificate of Completion (CCL) in Sustainable Food Systems: Food Service Learning Outcomes"},"ceterms:targetNodeName":{"en-US":"Describe the importance of equity, sustainability, and geographic location for food service workers in a sustainable food system."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credentialengineregistry.org/resources/ce-cff7e8ca-3298-4af1-bf92-63eee4e9d066","ceterms:targetNode":"https://credentialengineregistry.org/resources/ce-2bb8e6ae-4727-4bcc-b368-485ca06cc30b","ceterms:frameworkName":{"en-US":"Certificate of Completion (CCL) in Sustainable Food Systems: Food Service Learning Outcomes"},"ceterms:targetNodeName":{"en-US":"Employ food safety and sanitation guidelines."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credentialengineregistry.org/resources/ce-cff7e8ca-3298-4af1-bf92-63eee4e9d066","ceterms:targetNode":"https://credentialengineregistry.org/resources/ce-53b12248-c1f5-4465-8c42-37d970bfd5d5","ceterms:frameworkName":{"en-US":"Certificate of Completion (CCL) in Sustainable Food Systems: Food Service Learning Outcomes"},"ceterms:targetNodeName":{"en-US":"Implement basic garden-to-table food production and preparation skills."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credentialengineregistry.org/resources/ce-cff7e8ca-3298-4af1-bf92-63eee4e9d066","ceterms:targetNode":"https://credentialengineregistry.org/resources/ce-052b5036-7b50-478d-a677-fec546c25f2a","ceterms:frameworkName":{"en-US":"Certificate of Completion (CCL) in Sustainable Food Systems: Food Service Learning Outcomes"},"ceterms:targetNodeName":{"en-US":"Implement sustainable kitchen practices and cooking techniques, including strategies for maximizing use of whole, local, seasonal, and nutrient-dense food."}}]}],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"Field of Interest"},"ceterms:identifierValueCode":"Health Sciences"}],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Certificate of Completion (CCL) in Sustainable Food Systems: Food Service curriculum is designed for students interested in participating in the creation of a sustainable food system either through becoming a food service worker or food service manager in a local, sustainable food operation. Graduates will gain a foundational knowledge of the major distinctions, beyond simply being a local establishment, that make a food operation sustainable in nature. Courses will cover careers in food preparation laws and sanitation guidelines, basic principles and techniques for sustainable cooking, and the importance of diversity, equity, inclusion and belonging to the achievement of a truly sustainable food system. Foundational courses will equip students with the necessary hands-on skills for entry-level employment in sustainable food service operations."},"ceterms:dateEffective":"2022-08-25","ceterms:subjectWebpage":"https://www.riosalado.edu/degrees-certificates/health-sciences/sustainable-food-systems-food-service-5270n-ccl","ceterms:versionIdentifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"Version Identifier"},"ceterms:identifierValueCode":"2024-2025 Catalog"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningMethodDescription":{"en-US":"This program is not eligible for Title IV Federal Financial Aid.Students must earn a grade of C or better in all courses within the program."}}