{"@id":"https://credentialengineregistry.org/resources/ce-23379e5c-77b5-4019-a07d-61221cbbdfb0","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-23379e5c-77b5-4019-a07d-61221cbbdfb0","ceterms:name":{"en-US":"Associate in Science in Hospitality Management for Transfer (AS-T) Degree"},"ceterms:keyword":{"en-US":["Hospitality Administration","Management"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-d77d3d7b-76a5-4435-a017-e7fdd095d35b"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-d77d3d7b-76a5-4435-a017-e7fdd095d35b"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"This degree is intended for students transferring to a California State University campus. It is not a requirement for transfer but may give students an admission advantage at some CSU campuses. Not all CSU campuses accept this degree as fulfillment of lower-di\u0002vision major requirements. Students should meet with a counselor to determine if this degree is a good option for them. Informa\u0002tion on which CSU campuses accept this degree can be found at https://adegreewithaguarantee.com/ PROGRAM INFORMATION Upon successful completion of the Associate in Science Degree for Transfer in Hospitality Management requirements, the student will have demonstrated an understanding of the hospitality industry, hotel management, and cost control in the industry. This coursework will satisfy the lower division hospitality management requirements at a California State University offering this program. Employment opportunities for this major are in the many areas of the entertainment industry; arts and recreation; resorts and major hotels; notable restaurants, bars, and clubs; tourism services; event planning; and gifts and souvenirs retailing. To complete the degree, students must fulfill the following Associate Degree for Transfer requirements (pursuant to SB1440): • Completion of 60 semester units or 90 quarter units that are eligible for transfer to a California State University. • The Intersegmental General Education Transfer Curriculum (IGETC) or the California State University General Education - Breadth Requirements. • A minimum of 18 semester units or 27 quarter units in a major or area of emphasis, as determined by the community college district. • Obtainment of a minimum grade point average of 2.0. • A grade of \"C\" or better (or \"P\" if the course is taken on a pass/ no pass basis) in all courses required for the major or area of emphasis. Note: Complete either the CSU GE or IGETC general education pattern. Effective Fall 2017, CSU GE Areas A1, A2, A3 and B4 must be completed with a grade of \"C-\" or higher per CSU EO 1100. All courses applied toward IGETC must be completed with a \"C\" or higher per the IGETC Standards. PROGRAM LEARNING OUTCOMES Upon completion of this program, students will: • Use the knowledge and skills associated with problem solving, critical thinking, and decision making to function effectively in the classroom, community, and industry. • Demonstrate leadership and teamwork to achieve common goals. • Communicate effectively and confidently in the classroom, com\u0002munity, and industry. • Demonstrate knowledge of multicultural perspectives to meet the needs of guests and employees. • Use knowledge of best practices to further sustainability (eco\u0002nomic, environmental, and cultural/social) in the industry. • Demonstrate ability to perform basic and supervisory level job functions in travel/tourism careers.\n\nPlease see the college Catalog for the most up-to-date description."},"ceterms:accreditedBy":["_:a9d4b635-7567-47b2-a551-a7b91d78acec"],"ceterms:dateEffective":"2019-08-01","ceterms:subjectWebpage":"https://programmapper.piercecollege.edu/academics","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P16M"}],"ceterms:availabilityListing":["https://www.piercecollege.edu"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=55","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0901","ceterms:codedNotation":"52.0901","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hospitality Administration/Management, General"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities.  Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations."}}]}