{"@id":"https://credentialengineregistry.org/resources/ce-2392e422-9355-4c80-95b1-36c7603d8795","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-2392e422-9355-4c80-95b1-36c7603d8795","ceterms:name":{"en-US":"ATS Culinary Arts Program"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-440d94e2-c1a9-4179-ae30-7d9271cafb12"],"ceterms:subject":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Restaurant/Food Services Management"}}],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations.  Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics."},"ceterms:subjectWebpage":"https://www.owens.edu","ceterms:isPreparationFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Preparation for occupation"},"ceterms:description":{"en-US":"This credential is preparation for the following occupation(s)."}}],"ceterms:hasSupportService":["https://credentialengineregistry.org/resources/ce-f9662a87-f035-4bfa-b241-52fc9381efe0"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Suspended","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Suspended"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are not available, but may resume."}}}