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The following multiple emphases will prove valuable to you, both in seeking employment and in advancing within a company structure: hotel, restaurant, management, health operations skills. The kitchen provides an area in which you can learn and gain experience that will apply to your profession. The facilities at Iowa Lakes include: food costing, computerized front office management, two fully equipped kitchens, UNOx combi oven steamers, tables, grills, dishwashers, microwave convection ovens, broilers, meat slicer, food cutter and mixer, storeroom, and laundry facilities. Graduates qualify for positions as: chefs, cooks, front desk, night auditors, and dietetic aides. 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