{"@id":"https://credentialengineregistry.org/resources/ce-2bced4a7-96ff-4873-8d56-942171d842e7","@type":"ceterms:MicroCredential","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-2bced4a7-96ff-4873-8d56-942171d842e7","ceterms:name":{"en-US":"Nutrition Micro-credential"},"ceterms:image":"https://api.badgr.io/public/badges/FJDf9tYDQnijEqfyA27Qmw/image","ceterms:keyword":{"en-US":["Nutrition","Personalization Series Micro-credentials"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-886e0dba-db0a-40f9-9067-1b282853d3fd"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Open Badges Criteria"},"ceterms:description":{"en-US":"NS305: Food Safety\nThis course covers the major issues in food safety and food microbiology. It includes the basic principles of food safety and sanitation, various microorganisms that cause foodborne illnesses, the flow of food through the food service establishment, and management's role in training the food handler.\n\nNS310: Nutritional Analysis and Assessment\nThis course includes the study of methods and equipment used for nutritional analysis in health, obesity, and malnutrition. Students learn how to utilize the software based on manual data-gathering systems to assess nutritional status.\n\nNS321: Nutrition Planning and Management\nThis course addresses nutritional planning for the maintenance of health and wellness. The studies include identification, assessment, and management of nutritional deficiencies occurring due to food choices and pharmacotherapy.\n\nNS415: Food Science With Lab\nThis course complements the student's knowledge of nutrition by presenting the scientific foundation of foods through weekly in-home kitchen preparation of specific recipes that demonstrate the scientific properties of foods. Students explore current food technology and develop a base for additional study in specific areas of food science.\n\nNS420: Nutritional Counseling\nThis course addresses various aspects of a nutritional counseling session, including client encounters, documentation, and data gathering. Analytical strategies, planning, implementation, and assessment of progress of nutrition therapy for individual clients are discussed."},"ceterms:subjectWebpage":"https://catalog.purdueglobal.edu/bulletin/nutrition/"}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-886e0dba-db0a-40f9-9067-1b282853d3fd"],"ceterms:inLanguage":["en-US"],"ceterms:description":{"en-US":"The nutrition micro-credential offers an introduction into the principles of healthy living, teaches you to apply them to the education of individuals and communities, and provides a chance to develop administrative, ethical, and professional skills that are relevant to leadership positions in the increasingly diverse nutritional field."},"ceterms:credentialId":"https://api.badgr.io/public/badges/FJDf9tYDQnijEqfyA27Qmw","ceterms:dateEffective":"2024-02-15","ceterms:subjectWebpage":"https://catalog.purdueglobal.edu/bulletin/nutrition/","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Deprecated","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Deprecated"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential have ceased."}},"ceterms:usesVerificationService":["https://credentialengineregistry.org/resources/ce-7b8a3dcf-938e-4896-993f-545d245908b9"]}