{"@id":"https://credentialengineregistry.org/resources/ce-319f22bb-f184-4639-8f21-6d95a8818a22","@type":"ceterms:ApprenticeshipCertificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-319f22bb-f184-4639-8f21-6d95a8818a22","ceterms:name":{"en-US":"Mixologist"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-6b64163f-e237-492f-8337-294db8415540"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:description":{"en-US":"Our mixologist apprenticeship is designed to help program participants to mix and serve drinks to patrons, directly or through waitstaff. This apprenticeship is designed introduce and ground participants in skills and the basic knowledge from experienced craft professionals. Craft specialization is taught throughout the apprenticeship with empathizes on free \u0026 efficiency pouring, ordering drinks, ABC laws, bar management, opening \u0026 closing procedures, garnish preparation, bar sanitation, glassware, keg tapping \u0026 beer pour, wine presentation and customer service. Participants will also receiving financial literacy and career readiness training. The financial literacy course will be equipped trainees with the skills and knowledge that's needed to effectively manage money.  And the career readiness course will explore ten foundational workplace skills regarding work ethic. The primary goal of this apprenticeship is to assist participants to not only met but exceed program goals, receive needed supportive services and explore open network opportunities for job placement throughout Northern Illinois.  Successful completion of this program is based on performance, progression, goal attainment and follow-up services."},"ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-61c7da3d-bb54-428b-90d3-14a57ac38f76"]}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-6b64163f-e237-492f-8337-294db8415540"],"ceterms:inLanguage":["en-US"],"ceterms:description":{"en-US":"Our mixologist apprenticeship is designed to help program participants to mix and serve drinks to patrons, directly or through waitstaff. This apprenticeship is designed introduce and ground participants in skills and the basic knowledge from experienced craft professionals. Craft specialization is taught throughout the apprenticeship with empathizes on free \u0026 efficiency pouring, ordering drinks, ABC laws, bar management, opening \u0026 closing procedures, garnish preparation, bar sanitation, glassware, keg tapping \u0026 beer pour, wine presentation and customer service. Participants will also receiving financial literacy and career readiness training. The financial literacy course will be equipped trainees with the skills and knowledge that\u001as needed to effectively manage money.  And the career readiness course will explore ten foundational workplace skills regarding work ethic. The primary goal of this apprenticeship is to assist participants to not only met but exceed program goals, receive needed supportive services and explore open network opportunities for job placement throughout Northern Illinois.  Successful completion of this program is based on performance, progression, goal attainment and follow-up services."},"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.illinoisworknet.com/explore/Pages/ExploreCareers.aspx","ceterms:targetNode":"https://apps.illinoisworknet.com/cis/Clusters/OccupationDetails/100019?parentId=0\u0026source=WIOA","ceterms:codedNotation":"35-3011.00","ceterms:frameworkName":{"en-US":"Illinois Career Information"},"ceterms:targetNodeName":{"en-US":"Bartenders"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-3011.00","ceterms:codedNotation":"35-3011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Bartenders"},"ceterms:targetNodeDescription":{"en-US":"Mix and serve drinks to patrons, directly or through waitstaff."}}],"ceterms:subjectWebpage":"https://www.awakenfoundationl3c.com","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0502","ceterms:codedNotation":"12.0502","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Bartending/Bartender."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to professionally prepare mixed alcoholic and non-alcoholic beverages and related products and manage bars, lounges, and beverage service operations in the hospitality industry.  Includes instruction in mixology, oenology, accounting and cash management, inventory and cellar management, bar and lounge management, applicable laws and regulations, customer service, and labor/employment regulations."}}]}