{"@id":"https://credentialengineregistry.org/resources/ce-32534de4-5bd3-4e7c-ae19-646ee08b5208","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-32534de4-5bd3-4e7c-ae19-646ee08b5208","ceterms:name":{"en-US":"Certificate of Achievement in Restaurant Management"},"ceterms:keyword":{"en-US":["Catering Management","Culinary","Manager","Restaurant"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-8128cb70-2fa5-4219-9070-468e28c76e22"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-8128cb70-2fa5-4219-9070-468e28c76e22"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"This Certificate of Achievement is designed to train and prepare students for careers in all aspects of the culinary arts and hospitality fields. The design of the program is balanced between developing the culinary tactile skills of food preparation and the management qualities necessary for career growth. Successful students will be prepared to work as prep cooks, line cooks, sous chefs, and kitchen managers in a wide range of foodservice setting, such as restaurants, hotels, catering operations, and institutional kitchens. The program will focus on cooking skills development, problem-solving, supervision, kitchen management skills, and challenging students to critically evaluate the strengths and weaknesses of culinary operations and identify entrepreneurial approaches to restaurant operations.\n\nPlease see the college Catalog for the most up-to-date description."},"ceterms:accreditedBy":["_:a6342b7a-720b-4957-b253-c16846f14427"],"ceterms:dateEffective":"2015-06-01","ceterms:subjectWebpage":"https://la-mission.programmapper.ws/academics","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P9M"}],"ceterms:availabilityListing":["https://www.lamission.edu/Maps/Main-Campus-East-Campus.aspx"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=55","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0504","ceterms:codedNotation":"12.0504","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Restaurant, Culinary, and Catering Management/Manager"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services.  Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations."}}]}