{"@id":"https://credentialengineregistry.org/resources/ce-358e9306-0678-4c00-9c8c-07944df31810","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-358e9306-0678-4c00-9c8c-07944df31810","ceterms:name":{"en-US":"Hospitality Management - Culinary Arts Major AAS"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-8b1f695a-d9eb-4b1c-aa24-71afa4b47a58"],"ceterms:subject":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"12.0504"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Restaurant, Culinary, and Catering Management/Manager"}}],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"A passion for food is at the heart of the CSCC Culinary Arts Major. Our curriculum introduces students to essential culinary techniques and ingredients in state-of-the\u0026ndash;art facilities by ACF certified chefs. This quality program is designed to meet the demand for well-trained food service associates in the dynamic world of hospitality. Our highly respected practical exposure and hands-on work experience are a top priority in our laboratory classes, our student-operated restaurant and bakery caf\u0026eacute;, and on-site catering events. Leadership, teamwork, and critical thinking skills are embedded while learning the many facets of food preparation such as cooking skills, nutrition, food safety, menu planning, customer relations, and management of these multi-dimensional aspects of the industry. Program graduates earn the opportunity to meet the American Culinary Federation (ACF) requirements for professional certification. Students interested in this degree should note this plan of study includes two academic components: classes with instructors in scheduled and structured environments and work hours completed in a retail environment within Mitchell Hall. The retail work shifts will be scheduled through the student coordinator, Allison Hendricks, on a student by student basis. Students will have their pick of scheduled hours/days decided on a first come, first serve basis. All hours must be fulfilled in order to pass the course."},"ceterms:dateEffective":"2023-01-16","ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:price":192.93,"ceterms:currency":"US Dollar","ceterms:costDetails":"https://www.cscc.edu/academics/tuition-and-fees/other-academic-fees.shtml","ceterms:description":{"en-US":"The cost of this credential includes tuition (instructional and general fee per credit hour), application, records, and ID fee, technology and facilities fee, online course fee (if applicable), lab fees (if applicable), proficiency examination fee (if applicable), transient student fees (if applicable), and non-traditional credit fee (if applicable)."},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:Tuition","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Tuition"},"ceterms:targetNodeDescription":{"en-US":"Cost for teaching and instruction."}}},{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:price":419.0,"ceterms:currency":"US Dollar","ceterms:costDetails":"https://www.cscc.edu/academics/tuition-and-fees/other-academic-fees.shtml","ceterms:description":{"en-US":"The cost of this credential includes tuition (instructional and general fee per credit hour), application, records, and ID fee, technology and facilities fee, online course fee (if applicable), lab fees (if applicable), proficiency examination fee (if applicable), transient student fees (if applicable), and non-traditional credit fee (if applicable)."},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:EnrollmentFee","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Enrollment Fee"},"ceterms:targetNodeDescription":{"en-US":"Cost to enroll in the learning opportunity being described."}}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/11-9051.00","ceterms:codedNotation":"11-9051.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Food Service Managers"},"ceterms:targetNodeDescription":{"en-US":"Plan, direct, or coordinate activities of an organization or department that serves food and beverages."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1011.00","ceterms:codedNotation":"35-1011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Chefs and Head Cooks"},"ceterms:targetNodeDescription":{"en-US":"Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. 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Includes personal chefs."}}],"ceterms:subjectWebpage":"https://explore.cscc.edu/","ceterms:isPreparationFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Preparation for occupation"},"ceterms:description":{"en-US":"This credential is preparation for the following occupation(s)."},"ceterms:targetOccupation":["https://credentialengineregistry.org/resources/ce-4517be05-2162-4972-86c1-a773ed674712","https://credentialengineregistry.org/resources/ce-cc3be454-29aa-4a9d-888a-1af5552bf843","https://credentialengineregistry.org/resources/ce-9893d8d8-8467-473f-ad5d-5fa0c057a163","https://credentialengineregistry.org/resources/ce-e8408a77-ef74-48f5-b302-ac59de9e3062"]}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0504","ceterms:codedNotation":"12.0504","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Restaurant, Culinary, and Catering Management/Manager"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services.  Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations."}}]}