{"@id":"https://credentialengineregistry.org/resources/ce-3911e174-7199-40db-9e00-ed9050035854","@type":"ceterms:AssociateOfAppliedScienceDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-3911e174-7199-40db-9e00-ed9050035854","ceterms:name":{"en-US":"Culinary Entrepreneurship"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-b37db2d7-ecf1-4a77-b489-71bfa408e2a0"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Requires"},"ceterms:description":{"en-US":"Condition for Culinary Entrepreneurship"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-b37db2d7-ecf1-4a77-b489-71bfa408e2a0"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Associate of Applied Science degree in Culinary Entrepreneurship has the right combination of Culinary, Business, and Entrepreneurship elements to meet the needs of motivated individuals that aspire to start their own restaurants and other food related businesses, to employ others, and to develop their brand recognition.   Potential applications include development and oversight of businesses related to food operations in new restaurants, kiosks, food trucks, and other business models. The Culinary Entrepreneurship degree program at Sinclair College offers specialized credentials and provides content area knowledge that will allow graduates to realize their dreams of business ownership in the area of food production."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:costDetails":"https://www.sinclair.edu/services/welcome-center/bursar/tuition-fee-schedule/","ceterms:description":{"en-US":"Sinclair's cost per credit hour is based on the residency status of the student.  See the weblink for more information."}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1011.00","ceterms:codedNotation":"35-1011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Chefs and Head Cooks"},"ceterms:targetNodeDescription":{"en-US":"Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts."}}],"ceterms:subjectWebpage":"https://www.sinclair.edu/program/params/programCode/CENT-S-AAS/","ceterms:isPreparationFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Preparation for occupation"},"ceterms:description":{"en-US":"This credential is preparation for the following occupation(s)."},"ceterms:targetOccupation":["https://credentialengineregistry.org/resources/ce-4517be05-2162-4972-86c1-a773ed674712"]}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P96W"}],"ceterms:hasSupportService":["https://credentialengineregistry.org/resources/ce-ca68b52c-a632-40f7-abaf-46022c14553d"],"ceterms:versionIdentifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"Version"},"ceterms:identifierValueCode":"Effective as of Fall 2024"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}