{"@id":"https://credentialengineregistry.org/resources/ce-3c92ecec-053c-499d-8347-99873c466136","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-3c92ecec-053c-499d-8347-99873c466136","ceterms:name":{"en-US":"Certificate of Achievement in Professional Baking \u0026 Patisserie"},"ceterms:keyword":{"en-US":["Professional Baking \u0026 Patisserie"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-8128cb70-2fa5-4219-9070-468e28c76e22"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-8128cb70-2fa5-4219-9070-468e28c76e22"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Baking \u0026 Patisserie Certificate of Achievement program is designed for students preparing for an upwardly mobile career in Baking \u0026 Patisserie industry. The Baking \u0026 Patisserie Certificate of Achievement program prepares students for entry-level employment in bakeries, pastry shops, hotels and fine dining restaurants. Through this program, students will obtain the necessary skills and competencies for entry-level employment and put them into a position of rapid upward mobility to manager/supervisor with minimum experience. Specific occupational goals our students expect to acquire include careers as Baking Prep Cook, Pastry Cook, Lead Baker, Assistant Pastry Chef, Executive Pastry Chef, and Bake Shop or Pastry Shop Owner/Operator.\n\nPlease see the college Catalog for the most up-to-date description."},"ceterms:accreditedBy":["_:a1591e38-dac6-4d2c-a19e-ce9a43e95cf8"],"ceterms:dateEffective":"2016-08-01","ceterms:subjectWebpage":"https://la-mission.programmapper.ws/academics","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P9M"}],"ceterms:availabilityListing":["https://www.lamission.edu/Maps/Main-Campus-East-Campus.aspx"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=55","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0501","ceterms:codedNotation":"12.0501","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Baking and Pastry Arts/Baker/Pastry Chef"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares  individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments.  Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service."}}]}