{"@id":"https://credentialengineregistry.org/resources/ce-3d5c4e71-9391-47cc-9fe7-2f99bc91a5b9","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-3d5c4e71-9391-47cc-9fe7-2f99bc91a5b9","ceterms:name":{"en-US":"Culinary Arts"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-e3a9ded2-9bad-4214-a3c3-854cb45b55cf"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-e3a9ded2-9bad-4214-a3c3-854cb45b55cf"],"ceterms:inLanguage":["en"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-US":"Kirkwood Community College"},"ceterms:latitude":41.9132726,"ceterms:longitude":-91.6492014,"ceterms:postalCode":"52404","ceterms:addressRegion":{"en-US":"Iowa"},"ceterms:streetAddress":{"en-US":"6301 Kirkwood Blvd. SW"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Cedar Rapids"}}],"ceterms:description":{"en-US":"Students in Kirkwood's food service programs prepare for their careers through practical experience in management, food preparation and service. Students assist in the daily operation of The Class Act, a full-service restaurant at The Hotel at Kirkwood Center. The restaurant features fine dining for hotel and conference center guests, Kirkwood staff and the public. Students take a leadership role in planning, preparing and servicing catered events on campus during their last semester. Students are required to purchase professional uniforms and tools to use when in labs and kitchens. Field trips to various types of food-related establishments and an optional trip to the industry's national convention are also included in the course of study. International travel and education opportunities are available for culinary students. This program requires the following third-party credential: National Career Readiness Certificate."},"ceterms:accreditedBy":["https://credentialengineregistry.org/resources/ce-20b0d337-c2de-43b5-a994-d3f4bfc70b78"],"ceterms:subjectWebpage":"http://www.kirkwood.edu/culinaryarts","ceterms:audienceLevelType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:PostSecondaryLevel","ceterms:frameworkName":{"en-US":"Audience Level"},"ceterms:targetNodeName":{"en-US":"Post-Secondary Level"},"ceterms:targetNodeDescription":{"en-US":"Intended for those who have completed secondary level school programs or equivalent."}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P2Y"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0503","ceterms:codedNotation":"12.0503","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Culinary Arts/Chef Training"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments.  Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques."}}]}