{"@id":"https://credentialengineregistry.org/resources/ce-3e8eb5a0-d6fc-455c-a5ed-c1dd986c6b95","@type":"ceterms:BachelorDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-3e8eb5a0-d6fc-455c-a5ed-c1dd986c6b95","ceterms:name":{"en-US":"Coordinated Program Dietetics"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-2168317d-41b3-4f84-8494-c952fc8f68c1"],"ceterms:subject":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Dietetics/Dietitian"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-2168317d-41b3-4f84-8494-c952fc8f68c1"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations."},"ceterms:subjectWebpage":"http://www.ysu.edu","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}