{"@id":"https://credentialengineregistry.org/resources/ce-3fec8169-39a3-415c-b8e8-efbfddd72a65","@type":"ceterms:Diploma","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-3fec8169-39a3-415c-b8e8-efbfddd72a65","ceterms:name":{"en-US":"Hospitality Management"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-f639bde3-7277-4dd5-86e6-7e661872cb20"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-f639bde3-7277-4dd5-86e6-7e661872cb20"],"ceterms:inLanguage":["en"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-US":"Iowa Central Community College"},"ceterms:latitude":42.4899986,"ceterms:longitude":-94.20386669999999,"ceterms:postalCode":"50501","ceterms:addressRegion":{"en-US":"Iowa"},"ceterms:streetAddress":{"en-US":"1 Triton Circle"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Fort Dodge"}}],"ceterms:description":{"en-US":"The Hospitality Management program is an diploma offered by Iowa Central Community College with a hands-on approach to learning and decision making. The students will gain valuable learning experiences in the areas of hospitality management, safety and sanitation, food service technology, purchasing and cost control, accounting, management, marketing, and beverage management. The students will also be doing an on-the-job training practicum experience to give them a well rounded education. This will allow the students the experience of operating and making decisions for a real food and beverage establishment."},"ceterms:accreditedBy":["https://credentialengineregistry.org/resources/ce-20b0d337-c2de-43b5-a994-d3f4bfc70b78"],"ceterms:subjectWebpage":"http://www.iowacentral.edu/business/culinary_arts/index.asp","ceterms:audienceLevelType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:PostSecondaryLevel","ceterms:frameworkName":{"en-US":"Audience Level"},"ceterms:targetNodeName":{"en-US":"Post-Secondary Level"},"ceterms:targetNodeDescription":{"en-US":"Intended for those who have completed secondary level school programs or equivalent."}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:maximumDuration":"P2Y","ceterms:minimumDuration":"P1Y"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0901","ceterms:codedNotation":"52.0901","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hospitality Administration/Management, General"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities.  Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations."}}]}