{"@id":"https://credentialengineregistry.org/resources/ce-43608107-e947-4575-99e8-e72297ddb9b4","@type":"ceterms:AssociateOfAppliedScienceDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-43608107-e947-4575-99e8-e72297ddb9b4","ceterms:name":{"en-US":"Culinary Arts, AAS"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-861ce70d-f9b0-446d-828f-961f78edee36"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Requires"},"ceterms:creditValue":[{"@type":"ceterms:ValueProfile","schema:value":60.0,"ceterms:creditUnitType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CreditUnit","ceterms:targetNode":"creditUnit:SemesterHour","ceterms:frameworkName":{"en-US":"Credit Unit"},"ceterms:targetNodeName":{"en-US":"Semester Hour"},"ceterms:targetNodeDescription":{"en-US":"Credit that is issued or accepted at a semester level."}}]}],"ceterms:description":{"en-US":"Condition for Culinary Arts, AAS"},"ceterms:targetCompetency":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credentialengineregistry.org/resources/ce-1a4e4439-b3f0-4441-a97e-15b07fd0eb5b","ceterms:targetNode":"https://credentialengineregistry.org/resources/ce-70386e72-2bbe-482d-ad9c-ebb6333db4f5","ceterms:frameworkName":{"en-US":"Culinary Arts, AAS's Program Objectives"},"ceterms:targetNodeName":{"en-US":"Apply business management skills to operational decision-making, financial issues and personnel management within a professional kitchen."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credentialengineregistry.org/resources/ce-1a4e4439-b3f0-4441-a97e-15b07fd0eb5b","ceterms:targetNode":"https://credentialengineregistry.org/resources/ce-0d3826a5-36ca-461c-a9cb-f4ccfb772509","ceterms:frameworkName":{"en-US":"Culinary Arts, AAS's Program Objectives"},"ceterms:targetNodeName":{"en-US":"Apply principles and demonstrate proper food safety and sanitation procedures."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credentialengineregistry.org/resources/ce-1a4e4439-b3f0-4441-a97e-15b07fd0eb5b","ceterms:targetNode":"https://credentialengineregistry.org/resources/ce-4be1ca03-f4a5-4a03-ae3a-15186d2525cd","ceterms:frameworkName":{"en-US":"Culinary Arts, AAS's Program Objectives"},"ceterms:targetNodeName":{"en-US":"Demonstrate and apply knowledge of culinary terminology, techniques and methods used in professional kitchen food preparation."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credentialengineregistry.org/resources/ce-1a4e4439-b3f0-4441-a97e-15b07fd0eb5b","ceterms:targetNode":"https://credentialengineregistry.org/resources/ce-a49f2583-f500-4604-ba2e-4a609aa699c9","ceterms:frameworkName":{"en-US":"Culinary Arts, AAS's Program Objectives"},"ceterms:targetNodeName":{"en-US":"Demonstrate knowledge of laws, rules, regulations and procedures governing food operations."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credentialengineregistry.org/resources/ce-1a4e4439-b3f0-4441-a97e-15b07fd0eb5b","ceterms:targetNode":"https://credentialengineregistry.org/resources/ce-f9726618-c103-42f2-a7eb-36cb77aff29d","ceterms:frameworkName":{"en-US":"Culinary Arts, AAS's Program Objectives"},"ceterms:targetNodeName":{"en-US":"Demonstrate the ability to use a wide range of baking and pastry techniques."}}]}],"ceterms:inLanguage":["en"],"ceterms:degreeMajor":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Technical Studies"}}],"ceterms:description":{"en-US":"The Culinary Arts program prepares students for entry-level and management positions in the food service industry. The curriculum offers a foundation in general business management with a focus on culinary skills, including baking and pastry. In addition to classroom and food laboratory experience, students are required to complete a supervised internship in a cooperating food service facility. Coursework is supplemented by practical experience arranged through these internships. Each student is expected to complete an internship of 405 hours."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:price":7320.0,"ceterms:currency":"USD","ceterms:costDetails":"https://www.pennhighlands.edu/admissions/pay-for-college/tuition/","ceterms:description":{"en-US":"Annual Cost estimate for Associate Degree Programs. Sponsored In-District Tuition and Fee Rate for Program."},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:Tuition","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Tuition"},"ceterms:targetNodeDescription":{"en-US":"Cost for teaching and instruction."}}},{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:price":1000.0,"ceterms:currency":"USD","ceterms:costDetails":"https://www.pennhighlands.edu/admissions/pay-for-college/tuition/","ceterms:description":{"en-US":"Annual Cost estimate for Associate Degree Programs. Sponsored In-District Tuition and Fee Rate for Program."},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:LearningResource","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Learning Resource"},"ceterms:targetNodeDescription":{"en-US":"Cost for one or more learning resources."}}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1011.00","ceterms:codedNotation":"35-1011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Chefs and Head Cooks"},"ceterms:targetNodeDescription":{"en-US":"Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts."}}],"ceterms:subjectWebpage":"https://www.pennhighlands.edu/academics/technical-studies/culinary-arts/","ceterms:isPreparationFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Preparation for occupation"},"ceterms:description":{"en-US":"This credential is preparation for the following occupation(s)."},"ceterms:targetOccupation":["https://credentialengineregistry.org/resources/ce-309f96a2-b71c-11ef-8f5a-005056bdd76e"]}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P2Y"}],"ceterms:availabilityListing":["https://www.pennhighlands.edu/academics/"],"ceterms:financialAssistance":[{"@type":"ceterms:FinancialAssistanceProfile","ceterms:name":{"en-US":"Financial Assistance Programs for Associate Degree Programs"},"ceterms:description":{"en-US":"Financial Assistance available for Associate Degree programs include Federal Pell Grants, PHEAA State Grants, Federal Stafford Loans, WorkStudy, and private loans where appropriate. Scholarships may also be available."},"ceterms:subjectWebpage":"https://www.pennhighlands.edu/admissions/financial-aid/","ceterms:financialAssistanceType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:PellGrant","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"Pell Grant"},"ceterms:targetNodeDescription":{"en-US":"Financial subsidy, which doesn't require repayment, that the Federal Government provides based on the financial needs of the student."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:FederalSubsidizedLoan","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"Federal Subsidized Loan"},"ceterms:targetNodeDescription":{"en-US":"Loan from the Federal Government that is based on financial needs of the student and is intended to offset costs related to education, living, and resources."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:FederalUnsubsidizedLoan","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"Federal Unsubsidized Loan"},"ceterms:targetNodeDescription":{"en-US":"Loan from the Federal Government that does not require evidence of the financial needs of the student, and is intended to offset costs related to education, living, and resources."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:PrivateLoan","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"Private Loan"},"ceterms:targetNodeDescription":{"en-US":"Loan from a private entity, including employers, that is intended to offset costs related to education, living, and resources."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:OtherScholarship","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"Other Scholarship"},"ceterms:targetNodeDescription":{"en-US":"Financial aid award, which doesn't require repayment, from one or more other sources based on student achievement and other criteria."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:FederalWorkStudy","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"Federal Work Study"},"ceterms:targetNodeDescription":{"en-US":"Program funded by the Federal Government designed to provide part-time jobs for students to offset educational expenses."}}]}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:InPerson","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"In-Person Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only face-to-face."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0503","ceterms:codedNotation":"12.0503","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Culinary Arts/Chef Training"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments.  Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques."}}]}