{"@id":"https://credentialengineregistry.org/resources/ce-4404b689-18b7-4e47-907e-2a22be3bbb19","@type":"ceterms:Certification","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-4404b689-18b7-4e47-907e-2a22be3bbb19","ceterms:name":{"en-US":"Hospitality Work Based Learning - Certification - National Restaurant Association - Servsafe Foodhandler  National Heart Association - CPR/AED, First Aid and Blood Pathogens Department of Labor - OSHA 10 - General"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-e29907da-eb4c-4772-8aab-6c73ed033db0"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-fb210aa3-68d1-4421-8403-c578b9a4ed1c"]}],"ceterms:inLanguage":["en-US","es","tl"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:postalCode":"07305","ceterms:addressRegion":{"en-US":"New Jersey"},"ceterms:streetAddress":{"en-US":"675 Garfield Ave. , 2nd Floor"},"ceterms:addressLocality":{"en-US":"Jersey City"},"ceterms:targetContactPoint":[{"@type":"ceterms:ContactPoint","ceterms:name":{"en-US":"Cristina Calado"},"ceterms:email":["c.calado@educatetheblock.org"],"ceterms:telephone":["(201) 484-0411"],"ceterms:contactType":{"en-US":"Office Manager"}}]}],"ceterms:description":{"en-US":"The Hospitality Professional program is a 4 month program.  In order to have a well-rounded education, students take 8 weeks of non-certification, liberal arts courses in Workplace Etiquette, Time Management, Grammar and Dictation, and Basic Money Management.  The Hospitality curriculum builds upon this foundation and provides experience and in-depth education in the hospitality and food service-related industries, as well as the broader industries that comprise the hospitality discipline.  The Hospitality curriculum provides specific training required to prepare students to understand the scope of the hospitality industry, its segments, and its opportunities.  We groom students for positions as trained hospitality, food and beverage professionals in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service, health care facilities, tourism, travel and recreation industries, retirement facilities, hospitals and college/university food service operations.\n\nCertifications available are:  \nNational Restaurant Association - Servsafe Foodhandler \nNational Heart Association - CPR/AED, First Aid and Blood Pathogens\nDepartment of Labor - OSHA 10 - General"},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Total Cost"},"ceterms:price":5000.0,"ceterms:currency":"USD","ceterms:costDetails":"https://www.educatetheblock.org","ceterms:description":{"en-US":"Estimated cost of credential learning opportunity or 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Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations."}}]}