{"@id":"https://credentialengineregistry.org/resources/ce-4486b584-9835-4b4c-a8ff-4c783438a451","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-4486b584-9835-4b4c-a8ff-4c783438a451","ceterms:name":{"en-US":"Event Planning Management Certificate"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-a1745453-25ea-4ff0-95d7-8254f8fcce7e"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:condition":{"en-US":["Anyone planning to enroll in Indian River State College Associate Degree, Certificate and/or Vocational programs needs to complete an IRSC Application for Admission and Residency Declaration which can be found at www.irsc.edu. Students new to IRSC must also complete New Student Orientation.\n\nAdmission to the Associate Degree and Certificate programs is open to all who apply with one of the following educational credentials:\n\na standard high school diploma which meets the validation standards identified in Administrative Procedure-7.11 \na high school equivalency diploma (GED™) as prescribed in Section 1003.435, Florida Statute\npreviously demonstrated competency in college credit post-secondary coursework with at least 30 semester hours of college credit with a minimum 2.0 cumulative GPA, as prescribed 1007.263, Florida Statute\nHome-School Affidavit signed by the student\u0026#8217;s parent or legal guardian attesting that the student has completed a home education program pursuant to the requirements of Section 1002.41, Florida Statute.\nNew Associate in Arts degree-seeking students are required to complete SLS 1101. Student Success during their first semester of attendance. Please see your advisor for details."]},"ceterms:creditValue":[{"@type":"ceterms:ValueProfile","schema:value":24.0,"ceterms:creditUnitType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CreditUnit","ceterms:targetNode":"creditUnit:DegreeCredit","ceterms:frameworkName":{"en-US":"Credit Unit"},"ceterms:targetNodeName":{"en-US":"Degree Credit"},"ceterms:targetNodeDescription":{"en-US":"Credit that is issued or is accepted as credit for earning a college-level degree."}}]}],"ceterms:description":{"en-US":"Program Requirements"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-a1745453-25ea-4ff0-95d7-8254f8fcce7e"],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"FLVC Public Status"},"ceterms:identifierValueCode":"Public"}],"ceterms:inLanguage":["en-US"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:latitude":27.4252896,"ceterms:longitude":-80.3574319,"ceterms:postalCode":"34981","ceterms:addressRegion":{"en-US":"FL"},"ceterms:streetAddress":{"en-US":"3209 Virginia Ave"},"ceterms:addressLocality":{"en-US":"Fort Pierce"}}],"ceterms:description":{"en-US":"Hotel, Motel, and Restaurant Management"},"ceterms:alternateName":{"en-US":["Event Planning Management"]},"ceterms:subjectWebpage":"https://irsc.edu/programs/","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:BlendedDelivery","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"Blended Delivery"},"ceterms:targetNodeDescription":{"en-US":"Delivery includes significant levels of both in person and online."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0909","ceterms:codedNotation":"52.0909","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hotel, Motel, and Restaurant Management."},"ceterms:targetNodeDescription":{"en-US":"An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902."}}]}