{"@id":"https://credentialengineregistry.org/resources/ce-4841bf07-d6e8-44b8-af5c-e02825bc34cf","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-4841bf07-d6e8-44b8-af5c-e02825bc34cf","ceterms:name":{"en-US":"Hospitality Management"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-1bea12b7-9104-47dd-a977-0cf7d28d1cd3"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"Students in the Hospitality Management program gain knowledge and skills related to the management of various hospitality venues, through classroom instruction, laboratory experience, and cooperative education. Students select one of two tracks within the degree: Food and Beverage, or Operations. - Students in the Food and Beverage track also earn the Culinary certificate as part of the degree, and are qualified to work as managers of food service operations in a kitchen setting. - Students in the Operations track learn basics of lodging and restaurant operation, along with event management skills and hospitality management training. Students can complete the Operations track through online learning, which provides flexibility in completing degree requirements. Graduates earn an Associate of Applied Business degree and are prepared for supervisory positions in a variety of hospitality venues."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:costDetails":"https://www.cincinnatistate.edu/tuition-fees/","ceterms:description":{"en-US":"Tuition includes instructional fee, general fee, and other non-instructional service fees. Other fees are detailed on our Tuition and Fees page. Non-resident fees include a non-resident surcharge. Kentucky and Indiana residents will be charged Ohio in-state tuition when applicable under reciprocity agreements."}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/11-9051.00","ceterms:codedNotation":"11-9051.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Food Service Managers"},"ceterms:targetNodeDescription":{"en-US":"Plan, direct, or coordinate activities of an organization or department that serves food and beverages."}}],"ceterms:subjectWebpage":"https://www.cincinnatistate.edu/academics/degree-certificate/hospitality-management-hosp/","ceterms:isPreparationFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Preparation for occupation"},"ceterms:description":{"en-US":"This credential is preparation for the following occupation(s)."},"ceterms:targetOccupation":["https://credentialengineregistry.org/resources/ce-e8408a77-ef74-48f5-b302-ac59de9e3062"]}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P24M"}],"ceterms:hasSupportService":["https://credentialengineregistry.org/resources/ce-a289b2a1-2c57-4252-a309-855ee8420c3f","https://credentialengineregistry.org/resources/ce-02f9cbc3-ce1f-4bd3-b431-bd36d1f89360","https://credentialengineregistry.org/resources/ce-439cc3cd-c28b-4389-9bff-db2c7eefa5c7","https://credentialengineregistry.org/resources/ce-db86d883-7443-4ae0-82d9-1698fa709050","https://credentialengineregistry.org/resources/ce-75ae747e-d511-4be3-ae2e-f1c687d54249","https://credentialengineregistry.org/resources/ce-900c97e4-e097-4d24-ba02-5d392a64b8da","https://credentialengineregistry.org/resources/ce-387b6d31-0c4f-4d6d-9828-379fa8d68c00","https://credentialengineregistry.org/resources/ce-1a96e518-4a7e-4853-9c60-0d5534291c39","https://credentialengineregistry.org/resources/ce-7b7fbd07-084d-4c23-b5a5-d55fe2b9d286","https://credentialengineregistry.org/resources/ce-e24f9142-f624-4d4d-b4db-0ab0bef8caae"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0901","ceterms:codedNotation":"52.0901","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hospitality Administration/Management, General"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities.  Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations."}}]}