{"@id":"https://credentialengineregistry.org/resources/ce-4eb41410-a472-4fd9-b869-64955674d11b","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-4eb41410-a472-4fd9-b869-64955674d11b","ceterms:name":{"en-US":"Pastry Arts"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-8868607e-bebc-4681-8cda-fd0d5bba2646"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Entry Conditions"},"ceterms:description":{"en-US":"Admissions Requirements:  Must be a minimum of 16 years of age;  Proof of High School Completion or Equivalent must be obtained through one of the following examples;  - High School Diploma,  - High School Equivalency Exam: GED, HiSet, or TASC,  - Official College Transcript from a Completed Associate or Higher Degree Program, or  - State Approved Home School Certificate of Completion."}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-8868607e-bebc-4681-8cda-fd0d5bba2646"],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"Program_System_ID"},"ceterms:identifierValueCode":"437"},{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"WIOA Funded - Yes"},"ceterms:identifierValueCode":"1 - Adams County Workforce \u0026 Business Center"},{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"WIOA Funded - No"},"ceterms:identifierValueCode":"6 - Employment Service-Weld County"},{"@type":"ceterms:IdentifierValue","ceterms:identifierType":"colorado:ETPL_WIOA_Funding","ceterms:identifierTypeName":{"en-US":"WIOA Funded - Yes"},"ceterms:identifierValueCode":"1 - Adams County Workforce \u0026 Business Center"},{"@type":"ceterms:IdentifierValue","ceterms:identifierType":"colorado:ETPL_WIOA_Funding","ceterms:identifierTypeName":{"en-US":"WIOA Funded - Yes"},"ceterms:identifierValueCode":"2 - Arapahoe/Douglas Works!"},{"@type":"ceterms:IdentifierValue","ceterms:identifierType":"colorado:ETPL_WIOA_Funding","ceterms:identifierTypeName":{"en-US":"WIOA Funded - No"},"ceterms:identifierValueCode":"6 - Employment Service-Weld County"},{"@type":"ceterms:IdentifierValue","ceterms:identifierType":"colorado:ETPL_WIOA_Funding","ceterms:identifierTypeName":{"en-US":"WIOA Funded - Yes"},"ceterms:identifierValueCode":"7 - Jefferson County Workforce Center"},{"@type":"ceterms:IdentifierValue","ceterms:identifierType":"colorado:ETPL_WIOA_Funding","ceterms:identifierTypeName":{"en-US":"WIOA Funded - No"},"ceterms:identifierValueCode":"16 - Western Region - Colorado Rural Workforce Consortium"},{"@type":"ceterms:IdentifierValue","ceterms:identifierType":"colorado:ETPL_WIOA_Funding","ceterms:identifierTypeName":{"en-US":"WIOA Funded - No"},"ceterms:identifierValueCode":"18 - Eastern Region - Colorado Rural Workforce Consortium"}],"ceterms:inLanguage":["en"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-US":"Primary Address"},"ceterms:latitude":39.9827916,"ceterms:longitude":-105.2492344,"ceterms:postalCode":"80305","ceterms:addressRegion":{"en-US":"Colorado"},"ceterms:streetAddress":{"en-US":"691 S. Broadway, Suite B"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Boulder"}}],"ceterms:description":{"en-US":"The Pastry Arts Diploma Program consists of 760 clock hours, 580 contact hours and 180 externship hours. It is designed to give students a solid foundation to the Pastry Arts and to prepare them for entry- to mid-level jobs as a baker, pastry assistant or assistant pastry chef in hotels, restaurants, bakeries, country clubs, etc. This is further achieved by the 180-hour externship (within the 760 total hours) required of each student. The curriculum combines lectures, demonstrations, baking, and evaluation for an integrated approach to the pastry arts. Students are not required to have previous culinary experience or training, though prior experience would be very advantageous. Most of the program occurs in the kitchen. Students will learn: Sanitation Practices, Baking Science (scaling ingredients, flour types and make-up), Nutrition basics, basic baking math, recipe conversions (recipe multiplication, baking measurements), purchasing practices (products, quantities, purveyors), yeast dough production,  quick bread production, cookie dough production, pie production (cream pies, fruit pies, specialty pies), cake production (cream cakes, two-stage cakes, sponge cakes, modified sponge cakes), and plated dessert production (sauces, color assessment \u0026 contrast, dimensions and scope, mouth appeal). Students will also learn how to produce charlottes, Bavarians, custards, mousses, soufflés, meringues, frozen desserts, light desserts, holiday classics, chocolate decorations, sugar work, sauces and fillings. They will also produce wedding cakes."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:price":22150.0,"ceterms:currency":"US Dollar","ceterms:costDetails":"https://www.escoffier.edu/","ceterms:description":{"en-US":"This is the summary of the costs associated with this credential."},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:Tuition","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Tuition"},"ceterms:targetNodeDescription":{"en-US":"Cost for teaching and instruction."}}},{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:price":22150.0,"ceterms:currency":"US Dollar","ceterms:costDetails":"https://www.escoffier.edu/","ceterms:description":{"en-US":"This is the summary of the costs associated with this credential."},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:AggregateCost","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Aggregate Cost"},"ceterms:targetNodeDescription":{"en-US":"Sum of direct costs."}}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1011.00","ceterms:codedNotation":"35-1011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Chefs and Head Cooks"},"ceterms:targetNodeDescription":{"en-US":"Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/51-3011.00","ceterms:codedNotation":"51-3011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Bakers"},"ceterms:targetNodeDescription":{"en-US":"Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods."}}],"ceterms:subjectWebpage":"https://www.escoffier.edu/","ceterms:isPreparationFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Preparation for top jobs"},"ceterms:description":{"en-US":"This credential is preparation for the following occupation(s)."},"ceterms:targetOccupation":["https://credentialengineregistry.org/resources/ce-2d4c1100-ff46-4b26-b620-8e65786cca02"]}],"ceterms:audienceLevelType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:PostSecondaryLevel","ceterms:frameworkName":{"en-US":"Audience Level"},"ceterms:targetNodeName":{"en-US":"Post-Secondary Level"},"ceterms:targetNodeDescription":{"en-US":"Intended for those who have completed secondary level school programs or equivalent."}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P30W"}],"ceterms:financialAssistance":[{"@type":"ceterms:FinancialAssistanceProfile","ceterms:name":{"en-US":"Financial Assistance for Pell recipients and Veterans."},"ceterms:description":{"en-US":"Financial Assistance available only for Pell recipients and Veterans."},"ceterms:financialAssistanceType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:PellGrant","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"Pell Grant"},"ceterms:targetNodeDescription":{"en-US":"Financial subsidy, which doesn't require repayment, that the Federal Government provides based on the financial needs of the student."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:Post911GIBill","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"Post 9-11 GI Bill"},"ceterms:targetNodeDescription":{"en-US":"Financial assistance provided to qualified active duty service members, veterans, and qualified family members that is based on military service and intended to offset costs related to education, living, and resources."}}]}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:InPerson","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"In-Person Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only face-to-face."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0501","ceterms:codedNotation":"12.0501","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Baking and Pastry Arts/Baker/Pastry Chef"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares  individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments.  Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service."}}]}