{"@id":"https://credentialengineregistry.org/resources/ce-4f1623b1-343c-401c-9c52-20d932cf72bc","@type":"ceterms:ApprenticeshipCertificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-4f1623b1-343c-401c-9c52-20d932cf72bc","ceterms:name":{"en-US":"Culinarian"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-6b64163f-e237-492f-8337-294db8415540"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:description":{"en-US":"Our culinarian apprenticeship is designed to help program participants to prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. Order supplies, keep records and accounts, price items on menu, or plan menu. This apprenticeship is recognized and accredited by American Culinary Federation (ACF), this program is designed introduce and ground participants in skills and the basic knowledge from experienced craft professionals. Craft specialization is taught throughout the apprenticeship with empathizes on sanitation \u0026 safety, nutrition, food service, supervisory management, dining room service, purchasing \u0026 receiving and food preparation. Participants will also receiving financial literacy and career readiness training. The financial literacy course will be equipped trainees with the skills and knowledge that's needed to effectively manage money.  And the career readiness course will explore ten foundational workplace skills regarding work ethic. The primary goal of this apprenticeship is to assist participants to not only met but exceed program goals, receive needed supportive services and explore open network opportunities for job placement throughout Northern Illinois.  Successful completion of this program is based on performance, progression, goal attainment and follow-up services."},"ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-9ca42fda-88fa-4bfc-ad20-ec9f7be8cb01"]}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-6b64163f-e237-492f-8337-294db8415540"],"ceterms:inLanguage":["en-US"],"ceterms:description":{"en-US":"Our culinarian apprenticeship is designed to help program participants to prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. Order supplies, keep records and accounts, price items on menu, or plan menu. This apprenticeship is recognized and accredited by American Culinary Federation (ACF), this program is designed introduce and ground participants in skills and the basic knowledge from experienced craft professionals. Craft specialization is taught throughout the apprenticeship with empathizes on sanitation \u0026 safety, nutrition, food service, supervisory management, dining room service, purchasing \u0026 receiving and food preparation. Participants will also receiving financial literacy and career readiness training. The financial literacy course will be equipped trainees with the skills and knowledge that\u001as needed to effectively manage money.  And the career readiness course will explore ten foundational workplace skills regarding work ethic. The primary goal of this apprenticeship is to assist participants to not only met but exceed program goals, receive needed supportive services and explore open network opportunities for job placement throughout Northern Illinois.  Successful completion of this program is based on performance, progression, goal attainment and follow-up services."},"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.illinoisworknet.com/explore/Pages/ExploreCareers.aspx","ceterms:targetNode":"https://apps.illinoisworknet.com/cis/Clusters/OccupationDetails/100033?parentId=0\u0026source=WIOA","ceterms:codedNotation":"35-2014.00","ceterms:frameworkName":{"en-US":"Illinois Career Information"},"ceterms:targetNodeName":{"en-US":"Cooks, restaurant"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-2014.00","ceterms:codedNotation":"35-2014.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Cooks, Restaurant"},"ceterms:targetNodeDescription":{"en-US":"Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu."}}],"ceterms:subjectWebpage":"https://www.awakenfoundationl3c.com","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0503","ceterms:codedNotation":"12.0503","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Culinary Arts/Chef Training."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments.  Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques."}}]}