{"@id":"https://credentialengineregistry.org/resources/ce-4f3e9996-0a74-47a8-82da-efd20c7d2319","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-4f3e9996-0a74-47a8-82da-efd20c7d2319","ceterms:name":{"en-US":"Hotel/Restaurant Management"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-421514ad-38f2-4f41-bc1d-7f1469d8721b"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-421514ad-38f2-4f41-bc1d-7f1469d8721b"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"This program prepares students in three options: Hotel and Restaurant Management, Management of Assisted Living and Institutional Facilities and Meeting and Event Planning. The program prepares students in a variety of industry-oriented learning settings and a variety of teaching and learning environments that reflect the unique circumstances of the hospitality industry. Well-trained graduates are in great demand, with opportunities to advance, based upon their technical and critical thinking skills."},"ceterms:subjectWebpage":"https://www.bhcc.edu/programsofstudy/programs/hotelrestaurantmanagementoption","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"CredentialStatus"},"ceterms:targetNodeName":{"en-US":"Active"}}}