{"@id":"https://credentialengineregistry.org/resources/ce-5564f5a4-0456-48ad-8955-bde3c01b56cd","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-5564f5a4-0456-48ad-8955-bde3c01b56cd","ceterms:name":{"en-US":"Baking and Pastry Arts"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-421514ad-38f2-4f41-bc1d-7f1469d8721b"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-421514ad-38f2-4f41-bc1d-7f1469d8721b"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Baking and Pastry Arts Option prepares students with an intensive, practical application of skills and decision making demanded by the baking and pastry arts profession. The program provides hands on curriculum interwoven with operational procedures found in most pastry production facilities and venues. Students participate in the operation of a restaurant on campus and in an internship experience. The curriculum is based on American Culinary Federation standards."},"ceterms:subjectWebpage":"https://www.bhcc.edu/programsofstudy/programs/bakingandpastryartsoption","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"CredentialStatus"},"ceterms:targetNodeName":{"en-US":"Active"}}}