{"@id":"https://credentialengineregistry.org/resources/ce-5716e680-510f-4c57-8c7c-7b58aa59bd1b","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-5716e680-510f-4c57-8c7c-7b58aa59bd1b","ceterms:name":{"en-US":"Associate in Applied Science Degree - Culinary Arts"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-926fd78b-1332-4114-b1be-6234bb86a707"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Culinary Arts Program prepares you for entry-level chef and kitchen management positions. Consideration is given to the science and techniques associated with the selection, preparation and serving of foods to large and small groups."},"ceterms:subjectWebpage":"https://www.nmc.edu/programs/academic-programs/culinary-arts","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}