{"@id":"https://credentialengineregistry.org/resources/ce-5e6e9b1c-891b-4caf-affa-9847076414f9","@type":"ceterms:Certification","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-5e6e9b1c-891b-4caf-affa-9847076414f9","ceterms:name":{"en-US":"Chef Training Program"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-27c63285-9f95-4910-9e29-4354ebafb8e2"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:description":{"en-US":"For more than 30years, CASL's Culinary Training Program has successfully trained and placed over 1,500 students in culinary positions. We place our student graduates in high-end establishments with employee benefits. Students of the Culinary Training Program learn Western-style culinary techniques from our accomplished Chef instructor. Chinese-speaking students in need of vocational English are required to take a one-week Vocational English Language class before the start of the culinary training, and will thereafter be guided. Must be at least 18 years old and a Cook County resident. Total program cost is $5,530. Tuition fees are waived for qualifying low-income individuals."},"ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-176b0301-e9c4-4c2e-ad99-54990380ad3a"]}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-27c63285-9f95-4910-9e29-4354ebafb8e2"],"ceterms:inLanguage":["en-US"],"ceterms:description":{"en-US":"For more than 30years, CASL's Culinary Training Program has successfully trained and placed over 1,500 students in culinary positions. We place our student graduates in high-end establishments with employee benefits. Students of the Culinary Training Program learn Western-style culinary techniques from our accomplished Chef instructor. Chinese-speaking students in need of vocational English are required to take a one-week Vocational English Language class before the start of the culinary training, and will thereafter be guided. Must be at least 18 years old and a Cook County resident. Total program cost is $5,530. Tuition fees are waived for qualifying low-income individuals."},"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1011.00","ceterms:codedNotation":"35-1011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Chefs and Head Cooks"},"ceterms:targetNodeDescription":{"en-US":"Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts."}}],"ceterms:subjectWebpage":"https://www.caslservice.org","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0503","ceterms:codedNotation":"12.0503","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Culinary Arts/Chef Training."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments.  Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques."}}]}