{"@id":"https://credentialengineregistry.org/resources/ce-5f30bc9f-eac4-4bad-bf10-f574b1937a23","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-5f30bc9f-eac4-4bad-bf10-f574b1937a23","ceterms:name":{"en-US":"Baking And Pastry Arts (Certificate)"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-cde7106e-06d9-4468-8914-a3b1b20cfec5"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"This certificate program prepares students to pursue employment as a baker, decorator, or pastry professional. Bakers and decorators work in retail bakeshops or supermarket bakeries. Positions as a pastry professional are available in restaurants, hotels, casinos, foodservice locations, and country clubs. Graduates of this program can enter the industry as a cake decorator, baker or pastry cook. Students who complete this program may apply these credits toward the completion of the Baking and Pastry Arts degree program.\n\nGraduates of this program are able to:\n\n* identify the tools and equipment found in the kitchen;\n* safely utilize the tools and equipment found in the kitchen;\n* perform various baking and pastry making tasks following industry accepted safety and sanitation rules and regulations;\n* competently prepare baked goods and pastries;\n* demonstrate appropriate, creatively expressed decorating techniques used to finish cakes, various bakery products, and desserts; and\n* exhibit work habits and ethical behavior that model a food service professional.\n\nDepartment of Business, Innovation, and Legal Studies\nGrupp 401  Phone (215) 968-8227\nCertificate Code No. 3150"},"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/51-3011.00","ceterms:codedNotation":"51-3011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Bakers"},"ceterms:targetNodeDescription":{"en-US":"Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods."}}],"ceterms:subjectWebpage":"https://www.bucks.edu/catalog/majors/business/bakingandpastryartscertificate/","ceterms:isPreparationFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Preparation for occupation"},"ceterms:description":{"en-US":"This credential is preparation for the following occupation(s)."}}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}