{"@id":"https://credentialengineregistry.org/resources/ce-616ae171-448d-4245-b178-732200d49abc","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-616ae171-448d-4245-b178-732200d49abc","ceterms:name":{"en-US":"Culinary Arts (Cold Food) Proficiency Certificate"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-cd691985-5ac9-46bb-bb9d-d66c54e7c3a5"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-cd691985-5ac9-46bb-bb9d-d66c54e7c3a5"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"Advance your culinary expertise with the Culinary Arts Cold Proficiency Certificate at Hudson County Community College. This specialized program focuses on cold food preparation techniques, including salads, charcuterie, and pastries. Ideal for culinary professionals looking to enhance their skills or students aiming to deepen their knowledge in specific cold culinary practices, this certificate prepares you for diverse roles in the culinary industry."},"ceterms:subjectWebpage":"https://www.hccc.edu/programs-courses/academic-pathways/business-culinary-hospitality/culinary-arts-cold-proficiency-cert.html","ceterms:versionIdentifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"Catalog Year"},"ceterms:identifierValueCode":"2024-2025 Catalog"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}