{"@id":"https://credentialengineregistry.org/resources/ce-63a481cf-fbc7-4f48-80e2-095785374cf1","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-63a481cf-fbc7-4f48-80e2-095785374cf1","ceterms:name":{"en-US":"Culinary Arts"},"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:condition":{"en-US":["No Prerequisite"]},"ceterms:description":{"en-US":"To earn this credential the following program is one that would satisfy this requirement."},"ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-333c5628-428a-4cca-a579-d76315aa4a8c"]}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-12f5bec1-d128-4723-8450-ab7f8c9d5a78"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Culinary Arts diploma program provides students with the opportunity to learn hands-on in a working food service environment. The core program is designed to educate individuals seeking career opportunities in hotels, restaurants, clubs and institutional food service facilities. Students will hone and apply their craft in team-oriented settings by preparing a variety of classic, modern and global menu items. In addition, special events will provide students with experience in planning and executing themed catered functions for large groups.Areas of study include baking and pastry, hot food preparation, butchery, cold kitchen/pantry, a la carte, safety and sanitation, culinary nutrition, kitchen math and measurements, knife skills, operating commercial equipment, food ingredient identification and product evaluation."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:price":5131.0,"ceterms:currency":"USD","ceterms:costDetails":"http://www.minnesota.edu","ceterms:description":{"en-US":"Estimated total Minnesota resident tuition and fees for all program required courses are shown. Books and supply expenses and tuition and fees for developmental courses or prerequisite courses are not included.Depending upon the courses taken, students ma"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:Tuition","ceterms:frameworkName":{"en-US":"CostType"},"ceterms:targetNodeName":{"en-US":"Tuition"}}}],"ceterms:subjectWebpage":"http://www.minnesota.edu/programs/culinary-arts","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"CredentialStatus"},"ceterms:targetNodeName":{"en-US":"Active"}}}