{"@id":"https://credentialengineregistry.org/resources/ce-63e721cd-7dc2-44ea-9c37-8c0b952ea443","@type":"ceterms:BachelorDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-63e721cd-7dc2-44ea-9c37-8c0b952ea443","ceterms:name":{"en-US":"B.S. in Interdisciplinary Agriculture"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-c5c658f5-d8a6-4d4a-8b4f-fda40ba935fe"],"ceterms:inLanguage":["en-US"],"ceterms:degreeMajor":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Interdisciplinary Studies"}}],"ceterms:description":{"en-US":"The interdisciplinary, or general, agriculture degree is ideal for students who would like a well-rounded agricultural sciences education.\n\nThe Bachelor of Science in Interdisciplinary Agriculture is designed to meet the needs of students desiring a program of study in agricultural education or education, ranch and farm production or any of several other fields of study. The program allows for the selection of a minor in special interest areas such as criminal justice, legal studies, community leadership, biology, general business, environmental science and there are many other options. Additionally, the Double Major in Education and Interdisciplinary Agriculture [Agricultural Education] is a popular option.\nStudent Groups\n\nStudents are encouraged to actively participate in professional extracurricular activities. Some of those sponsored by the department include Block and Bridle; Collegiate FFA; Collegiate Farm Bureau; Delta Tau Alpha; Ducks Unlimited; Minorities in Ag, Natural Resources, and Related Sciences; Rodeo Club; and the Wildlife Society.\nCareers in Interdisciplinary Agriculture\n\n    Agricultural Science Teacher\n    AgriLife Extension Agent\n    Agriculture Production [farm and ranch]\n    Community Leadership\n    Agriculture Product Representative and Sales\n    Texas Department of Agriculture\n    United States Department of Agriculture"},"ceterms:regulatedBy":["https://credentialengineregistry.org/resources/ce-4ea8b911-5659-49e0-b382-8dfed5277bbf"],"ceterms:accreditedBy":["_:a532fbc2-e614-3414-e2a2-3faa282773c0"],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/19-1011.00","ceterms:codedNotation":"19-1011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Animal Scientists"},"ceterms:targetNodeDescription":{"en-US":"Conduct research in the genetics, nutrition, reproduction, growth, and development of domestic farm animals."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/19-1012.00","ceterms:codedNotation":"19-1012.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Food Scientists and Technologists"},"ceterms:targetNodeDescription":{"en-US":"Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/19-1013.00","ceterms:codedNotation":"19-1013.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Soil and Plant Scientists"},"ceterms:targetNodeDescription":{"en-US":"Conduct research in breeding, physiology, production, yield, and management of crops and agricultural plants or trees, shrubs, and nursery stock, their growth in soils, and control of pests; or study the chemical, physical, biological, and mineralogical composition of soils as they relate to plant or crop growth. May classify and map soils and investigate effects of alternative practices on soil and crop productivity."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/19-1041.00","ceterms:codedNotation":"19-1041.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Epidemiologists"},"ceterms:targetNodeDescription":{"en-US":"Investigate and describe the determinants and distribution of disease, disability, or health outcomes. May develop the means for prevention and control."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://onetonline.org/link/summary/19-4012.00","ceterms:codedNotation":"19-4012.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Agricultural Technicians"},"ceterms:targetNodeDescription":{"en-US":"Work with agricultural scientists in plant, fiber, and animal research, or assist with animal breeding and nutrition. Set up or maintain laboratory equipment and collect samples from crops or animals. Prepare specimens or record data to assist scientists in biology or related life science experiments. Conduct tests and experiments to improve yield and quality of crops or to increase the resistance of plants and animals to disease or insects."}}],"ceterms:subjectWebpage":"http://catalog.shsu.edu/undergraduate/colleges-academic-departments/science-and-engineering-technology/agricultural-science/bs-interdisciplinary-agriculture","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=01.0000","ceterms:codedNotation":"01.0000","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Agriculture, General"},"ceterms:targetNodeDescription":{"en-US":"A program that focuses on the general principles and practice of agricultural research and production and that may prepare individuals to apply this knowledge to the solution of practical agricultural problems.  Includes instruction in basic animal, plant, and soil science; animal husbandry and plant cultivation; soil conservation; and agricultural operations such as farming, ranching, and agricultural business."}}]}