{"@id":"https://credentialengineregistry.org/resources/ce-67c603bb-4063-435d-8f7e-da7c01a90c62","@type":"ceterms:Certification","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-67c603bb-4063-435d-8f7e-da7c01a90c62","ceterms:name":{"en-US":"Certified Executive Pastry Chef®"},"ceterms:image":"https://images.credly.com/size/340x340/images/af86319e-ab3b-4f7d-a134-daf6c044c07f/Digital_Badge_CEPC.png","ceterms:keyword":{"en-US":["culinary","pastry","pastry chef","Retail_Hospitality_Sector"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-e8e1933d-47f8-44ad-80e3-3b3b8b0d29c6"],"ceterms:subject":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Baking \u0026 Pastry Arts"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Restaurant \u0026 Catering Management"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Retail_Hospitality_Sector"}}],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Certified Executive Pastry Chef®"},"ceterms:assertedBy":["https://credentialengineregistry.org/resources/ce-e8e1933d-47f8-44ad-80e3-3b3b8b0d29c6"],"ceterms:description":{"en-US":"To obtain the Certified Executive Pastry Chef Certification, candidates must pass both a written and practical exam."},"ceterms:targetAssessment":["https://credentialengineregistry.org/resources/ce-a2d8afdb-e569-482c-85c3-e6111118cfa5"]}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-e8e1933d-47f8-44ad-80e3-3b3b8b0d29c6"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"This credential certifies a pastry chef who is a department head, usually responsible to the executive chef of a food operation or to the management of a pastry specialty firm. Earners of this designation have demonstrated they have reached a benchmark of knowledge, skills and culinary experience of an advanced level in pastry food preparation. They are proficient in food safety and sanitation, culinary nutrition, supervisory management, beverage management and cost control management and prepare food of the highest quality."},"ceterms:accreditedBy":["_:f2a85d4d-345a-4827-9f95-8078cb17595c"],"ceterms:industryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Hotels"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Caterers"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Mobile Food Services"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Full-Service Restaurants"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Limited-Service Restaurants"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Cafeterias, Grill Buffets and Buffets"}}],"ceterms:alternateName":{"en-US":["CEPC®"]},"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1011.00","ceterms:codedNotation":"35-1011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Chefs and Head Cooks"},"ceterms:targetNodeDescription":{"en-US":"Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/51-3011.00","ceterms:codedNotation":"51-3011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Bakers"},"ceterms:targetNodeDescription":{"en-US":"Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"~~~Chefs and Head Cooks"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"~~~Bakers"}}],"ceterms:subjectWebpage":"https://www.acfchefs.org/ACF/Certify/Levels/Pastry/CEPC/ACF/Certify/Levels/CEPC","ceterms:copyrightHolder":["https://credentialengineregistry.org/resources/ce-e8e1933d-47f8-44ad-80e3-3b3b8b0d29c6"],"ceterms:renewalFrequency":"P5Y","ceterms:audienceLevelType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:AdvancedLevel","ceterms:frameworkName":{"en-US":"Audience Level"},"ceterms:targetNodeName":{"en-US":"Advanced Level"},"ceterms:targetNodeDescription":{"en-US":"Intended for those with significant experience or expertise where developmental expectations are staged for assessing knowledge, skills, or competencies beyond the novice and intermediate levels."}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:maximumDuration":"P3Y","ceterms:minimumDuration":"P6M"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:assessmentDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:BlendedDelivery","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"Blended Delivery"},"ceterms:targetNodeDescription":{"en-US":"Delivery includes significant levels of both in person and online."}}]}