{"@id":"https://credentialengineregistry.org/resources/ce-6950866f-3871-47d9-8455-6ae557c57a8c","@type":"ceterms:CertificateOfCompletion","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-6950866f-3871-47d9-8455-6ae557c57a8c","ceterms:name":{"en-US":"Culinary Arts"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-122c4e5f-749c-43d2-9c91-b8a1ec0e6c15"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-122c4e5f-749c-43d2-9c91-b8a1ec0e6c15"],"ceterms:inLanguage":["en"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-US":"Southwest Vermont Regional Technical School District"},"ceterms:latitude":42.8864544,"ceterms:longitude":-73.1919762,"ceterms:postalCode":"05201-2570","ceterms:addressRegion":{"en-US":"Vermont"},"ceterms:streetAddress":{"en-US":"321 Park St"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Bennington"}}],"ceterms:description":{"en-US":"This is intended for high school students attending from within the district. Students from outside the district or adults who are not enrolled in high school can contact the center to apply for this program, as well.\n\nThe Culinary Arts program offers a hands-on environment for aspiring chefs. Students gain experience through operating an onsite restaurant and learn skills in cooking, baking, food safety, and menu planning.\n\nThis program includes or prepares for the following credential(s): ServSafe Food Manager, Vermont First Class Server Training, ACT National Career Readiness Certificate. This program also offers free college credits from the White Mountains Community College."},"ceterms:accreditedBy":["https://credentialengineregistry.org/resources/ce-851786e8-7385-4480-9552-6000c24623a7"],"ceterms:industryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.census.gov/naics/","ceterms:targetNode":"https://www.census.gov/naics/?input=72\u0026year=2022\u0026details=72","ceterms:codedNotation":"72","ceterms:frameworkName":{"en-US":"NAICS"},"ceterms:targetNodeName":{"en-US":"Accommodation and Food Services"},"ceterms:targetNodeDescription":{"en-US":"Accommodation and Food Services"}}],"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:price":4000.0,"ceterms:currency":"USD","ceterms:costDetails":"https://vtadultcte.org/continuing-your-education/adults-in-daytime-cte-programs/","ceterms:description":{"en-US":"This program is free for high school students attending from within the region. 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Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management."}}]}