{"@id":"https://credentialengineregistry.org/resources/ce-6a4373cb-3c3f-40a9-8939-9e44e530fd4b","@type":"ceterms:BachelorDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-6a4373cb-3c3f-40a9-8939-9e44e530fd4b","ceterms:name":{"en-US":"Nutrition BS"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-46728735-27f8-44dc-8f9d-3ce3ff0dfdf4"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-46728735-27f8-44dc-8f9d-3ce3ff0dfdf4"],"ceterms:inLanguage":["en"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-US":"University of New Hampshire"},"ceterms:latitude":43.1359259,"ceterms:longitude":-70.9324341,"ceterms:postalCode":"03824","ceterms:addressRegion":{"en-US":"New Hampshire"},"ceterms:streetAddress":{"en-US":"105 Main Street"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Durham"}},{"@type":"ceterms:Place","ceterms:name":{"en-US":"University of New Hampshire at Manchester"},"ceterms:latitude":42.98714469999999,"ceterms:longitude":-71.4687566,"ceterms:postalCode":"03101","ceterms:addressRegion":{"en-US":"New Hampshire"},"ceterms:streetAddress":{"en-US":"88 Commercial Street"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Manchester"}},{"@type":"ceterms:Place","ceterms:name":{"en-US":"University of New Hampshire - Franklin Pierce School of Law"},"ceterms:latitude":43.207489,"ceterms:longitude":-71.5448541,"ceterms:postalCode":"03301","ceterms:addressRegion":{"en-US":"New Hampshire"},"ceterms:streetAddress":{"en-US":"2 White Street"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Concord"}}],"ceterms:description":{"en-US":"https://colsa.unh.edu/agriculture-nutrition-food-systems/program/bs/nutrition-major (see: https://colsa.unh.edu/agriculture-nutrition-food-systems/program/bs/nutrition-major)Nutrition is the study of food, the nutrients found in food, and the body's metabolism of these nutrients to maintain and promote health. Nutrition is an interdisciplinary science based on biochemistry and physiology, but also integrates sociology, psychology, molecular biology, and genetics.\n \n Students have three curriculum options within the major to pursue a bachelor's degree in nutrition. The option is declared within the nutrition major after their second semester in the program. Options include:\n \n \n \n - Dietetics option - is the first step to becoming a registered dietitian. The Didactic Program in Dietetics (DPD) curriculum is accredited by The Accreditation Council for Education in Nutrition and Dietetics (ACEND). It prepares you for a dietetic internship.\n \n - Nutrition and Wellness option - provides a foundation in chemistry, anatomy, physiology and microbiology and includes courses on stress, wellness and exercise science. Students gain real-world experience providing hands-on nutrition and health guidance.\n \n - Nutritional Sciences option - provides a comprehensive background in biology, chemistry, physiology, nutrition, biochemistry and physics, and includes courses on nutritional assessment, life cycle nutrition, nutrition and health and careers in nutrition.\n \n \n \n The program prepares students for success by offering real-world learning opportunities throughout the curriculum. These opportunities include applied research, field experiences, internships, community engagement, and study abroad offerings. Our diverse group of faculty are dedicated to student success in and outside of the classroom. Coursework supports diverse postgraduate pathways including dietetic internships, allied health programs, medical and dental schools and graduate school. The rigorous curriculum is designed to offer a science-based foundation and foster critical-thinking and strong communication skills for future professional success of our students."},"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/11-9121.00","ceterms:codedNotation":"11-9121.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Natural Sciences Managers"},"ceterms:targetNodeDescription":{"en-US":"Plan, direct, or coordinate activities in such fields as life sciences, physical sciences, mathematics, statistics, and research and development in these fields."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/11-9121.01","ceterms:codedNotation":"11-9121.01","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Clinical Research Coordinators"},"ceterms:targetNodeDescription":{"en-US":"Plan, direct, or coordinate clinical research projects. Direct the activities of workers engaged in clinical research projects to ensure compliance with protocols and overall clinical objectives. May evaluate and analyze clinical data."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/11-9121.02","ceterms:codedNotation":"11-9121.02","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Water Resource Specialists"},"ceterms:targetNodeDescription":{"en-US":"Design or implement programs and strategies related to water resource issues such as supply, quality, and regulatory compliance issues."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/19-1029.00","ceterms:codedNotation":"19-1029.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Biological Scientists, All Other"},"ceterms:targetNodeDescription":{"en-US":"All biological scientists not listed separately."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/19-1029.01","ceterms:codedNotation":"19-1029.01","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Bioinformatics Scientists"},"ceterms:targetNodeDescription":{"en-US":"Conduct research using bioinformatics theory and methods in areas such as pharmaceuticals, medical technology, biotechnology, computational biology, proteomics, computer information science, biology and medical informatics. 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May evaluate or treat patients with genetic disorders."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/19-1099.00","ceterms:codedNotation":"19-1099.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Life Scientists, All Other"},"ceterms:targetNodeDescription":{"en-US":"All life scientists not listed separately."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/25-1042.00","ceterms:codedNotation":"25-1042.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Biological Science Teachers, Postsecondary"},"ceterms:targetNodeDescription":{"en-US":"Teach courses in biological sciences. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/29-1031.00","ceterms:codedNotation":"29-1031.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Dietitians and Nutritionists"},"ceterms:targetNodeDescription":{"en-US":"Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. 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Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences."}}]}