{"@id":"https://credentialengineregistry.org/resources/ce-6aec5d89-b4a3-49c3-a713-e88d4ac9ee82","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-6aec5d89-b4a3-49c3-a713-e88d4ac9ee82","ceterms:name":{"en-US":"College Credit Certificate in Food and Beverage Management"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-d2e5824a-38ae-4a29-a421-1b8d4d18dd6e"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:condition":{"en-US":["Standard College Admission"]},"ceterms:creditValue":[{"@type":"ceterms:ValueProfile","schema:value":30.0,"ceterms:creditUnitType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CreditUnit","ceterms:targetNode":"creditUnit:DegreeCredit","ceterms:frameworkName":{"en-US":"Credit Unit"},"ceterms:targetNodeName":{"en-US":"Degree Credit"},"ceterms:targetNodeDescription":{"en-US":"Credit that is issued or is accepted as credit for earning a college-level degree."}}]}],"ceterms:description":{"en-US":"Program Requirements"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-d2e5824a-38ae-4a29-a421-1b8d4d18dd6e"],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"FLVC Public Status"},"ceterms:identifierValueCode":"Public"}],"ceterms:inLanguage":["en-US"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:latitude":25.7775989,"ceterms:longitude":-80.1907931,"ceterms:postalCode":"33132-2296","ceterms:addressRegion":{"en-US":"FL"},"ceterms:streetAddress":{"en-US":"300 N.E. 2nd Avenue"},"ceterms:addressLocality":{"en-US":"Miami"}}],"ceterms:description":{"en-US":"The Food Service Management College Credit Certificate program is designed to prepare students with a theoretical and practical foundation for a successful career in the food and beverage industry. Students enrolled in this program are prepared for positions such as Catering/Banquet Manager, Food \u0026 Beverage Manager, Restaurant Manager and Bar/Lounge Manager. Credits earned can be applied to an Associate in Science degree in Hospitality Management, which is fully transferable to public universities within the State of Florida."},"ceterms:alternateName":{"en-US":["Food and Beverage Management"]},"ceterms:subjectWebpage":"https://www.mdc.edu/foodbeverage/","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:InPerson","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"In-Person Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only face-to-face."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0905","ceterms:codedNotation":"52.0905","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Restaurant/Food Services Management."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations.  Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics."}}]}