{"@id":"https://credentialengineregistry.org/resources/ce-6af0a74e-b6f9-46e8-85d9-eb89901f828c","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-6af0a74e-b6f9-46e8-85d9-eb89901f828c","ceterms:name":{"en-US":"Certificate of Completion in Culinary Basics Training"},"ceterms:keyword":{"en-US":["Cooking","Related Culinary Arts"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-05bdb5ce-da53-4fd5-819e-890a4bb0323e"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-05bdb5ce-da53-4fd5-819e-890a4bb0323e"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Culinary Basics Training Certificate of Completion will prepare students for an entry level positions in the Foodservice industry. This program is taught at our state of the art facility, featuring six professional kitchens. The space features two stadium seating demonstration lecture lab kitchens. The program will prepare you for the Food Handler's Examination. The courses will cover how to cook, and prepare a wide variety of meats, vegetables, starches, and pastries using multiple cooking techniques. Styles of service and place setting guidelines will be demonstrated with a variety of Garde manger techniques used in the kitchen. Courses will cover fundamental math skills related to Culinary professionals. This is a Noncredit program. Students are assessed for comprehension of material. \n \n Participants will receive a Culinary Basics Training Certificate upon completion of all courses and these students will be a natural feeder into the credit Culinary Arts program.\n\nPlease see the college Catalog for the most up-to-date description."},"ceterms:accreditedBy":["_:36f281b3-ac6d-4bf7-b7ff-41e572c399be"],"ceterms:dateEffective":"2019-08-01","ceterms:subjectWebpage":"https://la-harbor.programmapper.com/academics","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P4M"}],"ceterms:availabilityListing":["https://www.lahc.edu"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=55","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.05","ceterms:codedNotation":"12.05","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Culinary Arts and Related Services"},"ceterms:targetNodeDescription":{"en-US":"Instructional content for this group of programs is defined in codes 12.0500 - 12.0599."}}]}